Last updated on February 2nd, 2019 at 07:20 pm
These Oven Baked Pork Chops are seasoned with simple spices and then baked to perfection. This baked pork chop recipe produces succulent, tender, juicy and flavorful pork chops every time!
This baked pork chop recipe doesn’t require any marinating time. It’s cooked in one pan and ready in about 35 minutes. These tasty and easy oven baked pork chops are the perfect easy dinner to serve on busy weeknights.
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Most people think baking pork chops produces dried, tough and tasteless meat. This is not the case if you follow a few simple rules. I will give you some tips so you can enjoy succulent and never dry pork chops.
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If you would rather skip my tips, tricks, essential cooking information and similar recipe ideas and get straight to this delicious baked pork chop recipe – simply scroll to the bottom of the page where you can find the printable recipe card. But, you may be missing out on some good stuff!
I get so many questions about cooking boneless pork chops in the oven. I will try to answer some of the most often asked questions for you.
Pork Chop Cuts
- Pork chops are a cut from the loin of the pig that runs from the shoulder to the butt.
- If you go to the market you will find several cuts of pork chops. Their name depends only by what area of the loin they are cut from. The rib chop and the loin chop are usually the most popular cuts. For this recipe I used boneless loin chop.
FUN FACT: Pork chops are a cut from the loin that runs from the shoulder to the butt of the pig. However, the term “pork butt” – the cut mostly used to make pulled pork comes from the pig’s shoulder.
What kind of seasoning should I use for Pork Chops?
- The sky is the limit! Pork chops are incredibly versatile and although they have a mild flavor, they are tasty and can take to different kinds of seasoning.
- For this easy pork chop recipe I seasoned the pork with a simple dry rub made with brown sugar, garlic powder, paprika and Italian seasoning.
- Spices like cumin and chili powder are also wonderful seasonings for pork chops.
Best Pork Chops for Baking
- For cooking pork chops in the oven I recommend a chop that is at least 1-inch thick. Thin pork chops should not be cooked in the oven. Thin chops cook so fast that they will dry up in the oven.
- Thick, bone-in pork chops are also a great cut for baking. They will take a little longer to cook. Just make sure you check the internal temperature with an instant read thermometer.
At What Oven Temperature to Cook Pork Chops?
- For this recipe, I bake the pork chops in a 375 degrees oven.
Internal Temperature for Pork Chops
- The most important thing to remember when cooking pork chops is not to over cook them. There is nothing worse than chewy, dried out, stringy pork meat.
- For juicy pork chops – patience and a watchful eye (or a meat thermometer) are keys to success.
- The USDA’s safe temperature guideline for pork chops is 145 degrees.
- This is what I do – I remove the pork chops from the oven when they reach an internal temperature of 140 degrees. I let them rest for 5 minutes. During this resting period the temperature should rise up to 145 degrees.
- If you rather remove the chops from the oven when they reach an internal temperature of 145 degrees, that is OK too.
- A pork chop with a little pink hue in the middle is safe to eat!!
Kathy’s Notes
- Make these oven baked pork chops into a sheet pan meal by adding a few veggies to the baking pan. Cut up potatoes with a drizzle of olive oil is always a favorite at my house. Red bell peppers, zucchini, mushrooms and green beans also work well.
- Serve these oven baked pork chops with:
Maple Oven Roasted Sweet Potatoes
Garlic and Herb Cheesy Smashed Potatoes
Creamy Cilantro Lime Coleslaw
Creamy Instant Pot Mashed Potatoes - ENJOY THESE OTHER PORK RECIPES:
Pork Chops with Port Wine and Cranberries
Slow Cooker Cuban Mojo Pork
Honey Mustard and Herb Pork Loin
Easy Garlic Pork Stir Fry
Apple Herb Baked Stuffed Pork Chops
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Easy Oven Baked Pork Chops
Ingredients
Dry Rub
- 2 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon Italian seasoning or dried oregano
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
The Pork
- 4 boneless pork chops (1-inch thick)
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminium foil for easy clean up.
- In a small bowl mix the dry rub.
- Rub the pork chops with the olive oil and season them with the dry rub. Make sure you rub the seasoning all over the pork chops,
- Place the pork chops onto the prepared baking sheet.
- Bake in the oven for 30 to 35 minutes or until the pork reaches an internal temperature of 140 to 145 degrees (please read notes or post)
- Remove from the oven and let it rest for 5 minutes before serving.
Video
Notes
- The USDA’s safe temperature guideline for pork chops is 145 degrees.
- I remove the pork chops from the oven when they reach an internal temperature of 140 degrees. I let them rest for 5 minutes. During this resting period the temperature should rise up to 145 degrees.
- If you prefer, remove the chops from the oven when they reach an internal temperature of 145 degrees.
- Nutrition information provided is an estimate and will vary based on brands of ingredients used.
Nutrition
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Made these pork chops for dinner yesterday. They turned out perfect. Very tender and tasty. They were so easy to make. We served them with salad as we are cutting on carbs.
Pork chops are one of my favorite things to serve for company, and I love that these are made in the oven. Way easier than in a skillet. Thanks.
Our family loves pork chops and these look so simple an delicious to make. I especially like the Italian twist to these I’ve never tried Italian seasoning with my pork!
I am always looking for new ways to prepare pork chops! Pork is so economical, and I don’t make it near enough due to lack of recipes!! Thanks for this one, it’s fantastic!
Thanks!
I’ve never cooked pork chops in the oven, so I’m anxious to try this method. I’m all for delicious and easy recipes!
This sounds like such a tasty meal! I can’t wait to try the recipe!
These were so easy to make and I cant believe how perfectly cooked they were. Sometimes pork is so dry and these were so juicy and delicious.
This sounds like the perfect meal for the whole family. So easy and quick
Made these pork chops a few days ago and my whole family loved . I doubled the recipe but besides that, I made no changes. The pork was very tasty and moist. This recipe is a keeper.
Amazing pork chops. Followed the recipe but baked only 25 mins as my chops were thinner. Taste great, it’s moist and delicious.
Good to hear! Thank you!
Made these tonight they were really good always looking for different ways to prepare dinners. Thank you for this receipe! 😊Will be making again.
Thank you for the feedback Cindy! Glad you enjoyed it.
Thumbs up here ! Great and soooo moist
Thank you!
Made these tonight. It was delicious! Even my picky 6 year old like them. I will be making again. Thank you for this very easy and tasty recipe.
Thank you ! I appreciate the feedback!
Is the calories by pork chop?
Calories are based per serving. In this case yes.
Are we bakin the chops uncovered
Yes!
I made these on Friday night. My family loved them! So easy, so tender and juicy!
Thank you! Gad to hear you like them.
Do I season both sides?
Yes!
Tried this out. For a rub requiring so few ingredients, it made the pork chops taste delicious! A little feedback: I found the measurements given for the rub ingredients to be too small. I doubled the recipe to make 8 chops, and only got through 4 before I had to make up another bowl of dry rub. Maybe I’m heavy-handed with it? Anyway, I’ve used this recipe twice in the last two weeks. My kids like it, and they’re very picky eaters. So good!
Thanks Lisa! I really appreciate the feedback. Glad your picky eaters like these pork chops! Thanks again!
Do these pork chops have a sweet taste, my son does not like barbecue sweet tasting flavors.
Hi Beatrice, no they don’t have a sweet taste.
I made these tonight! They were very flavorful. Only thing I would change is to cook for less time if they are thinner! I followed the 30 minutes and they were a bit dry. Other than that i paired it with loaded mashed potatoes and green beans and it was delicious!
Hi Nicole! Thank you for the feedback. Glad you like them. Not trying to put blame on the cook and not the recipe here because I had issues before as well. Some ovens run hotter than others, depends on so many things like the brand of your oven. Also not all chops are the same. Even if they look like they may be 1-inch thick (according to the butcher 🙂 ),they may not. Fat ratio is also a factor. I think it is best to start checking the temperature at the 23 minute mark to prevent over cooking. I have moved a few times and I can guarantee all ovens do not work the same and that can be frustrating (especially for someone that tests recipes for a living!!! I can only try to give my best estimate and best techniques to have a successful meal.
Hope that helps a bit. Thanks again for the honest and sweet feedback. It helps me when writing posts as I see I can add some additional information that can help my readers. Have a great day!!
Just made these and they came out amazing!
Made this today for dinner and turned out well, I did add some cayenne pepper to make bit spicy. Meat was tender than what i usually make.
Turned out perfect. The seasoning is delicious and they turned out moist. Will be making again!
Excellent recipe! Quick, easy, and delicious. I tripled the recipe.
Thank you!! I appreciate the feedback!
I made these last night and they were awesome. Great flavour and wonderfully tender. My wife loved them too! Thanks for sharing your recipes.
Thank you Bill! So glad you and your wife loved them.
This was amazing we had mashed potatoes and crescent rolls!! I will definitely be saving this thank you!!
Thank you Rebecca! Glad you like them. Now I want some mashed potatoes and crescent rolls! 🙂
Great recipe! This recipe will be in my weekly rotation. Thank you!
I was just looking to see how long and at what temperature to safely bake pork chops when I came upon your recipe. I put a can of cream of mushroom soup on the bottom of a glass baking dish and put the one inch thick boneless chops on top. Seasoned the chops and baked as directed. Came out perfect ! Moist and tender. Thanks much for the guidance
So glad to hear Dan! Sounds like a fabulous meal. Yum!!
Would the cooking instructions be the same for bone-in chops?
Hi Deanna,
Yes! But you will most likely have to bake it a bit longer. Just check the temperature with a thermometer so you don’t over cook them (nothing worse than dried up pork chops!) Thank you!!!
Yes! But you will most likely have to bake it a bit longer. Just check the temperature with a thermometer so you don’t over cook them (nothing worse than dried up pork chops!) Thank you!!!