Garlic Butter Pasta

Don’t let the simplicity of this recipe fool you! This vegetarian dinner option is full of flavor.

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Cook the pasta.

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Reserve some of the pasta cooking water and then drain the pasta but don’t rinse it.

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Melt some of the butter, add garlic and sauté lightly stirring frequently.

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Add the pasta to the skillet and toss.

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Stir in the Parmesan cheese.

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Add some of the pasta water and the remaining butter.

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Serve and enjoy!

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Sauté the garlic over low heat. Flavoring the butter slowly, without browning the garlic is important.

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LET'S START cooking!

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