Instant Pot Carnitas Recipe

Instant Pot Carnitas are easy and quick to make in the electric pressure cooker. This pork carnitas recipe makes perfectly seasoned, tender and juicy Mexican pork with crispy bits.

Pork Carnitas is one of the most popular Mexican pork dishes and for a good reason. It is hard to resist a perfectly seasoned pork roast cooked until juicy and tender then shredded and made crispy under a broiler.

Whether you serve Instant Pot Carnitas with rice, beans or rolled on a tortilla in a burrito or a taco, one thing is certain, this pork carnitas recipe is the absolute best and mouthwatering delicious!

I often make carnitas in the crockpot with excellent results. However, cooking pork roast in the pressure cooker is quick, easy and the pork always turns out perfect! This instant pot recipe may not be made in an instant, but it sure cuts the cooking time by a fraction.

What are Carnitas?

Think of carnitas as a savory Mexican pulled pork. Traditional carnitas are usually seasoned with spices, citrus juice and onions and then cooked slowly in lard. When the pork is fork tender, it is crisped up in a skillet with some more lard. The crispy edges and bits are as tasty as fried pork while some parts of the shredded pork remains juicy and tender. Seriously delicious! 

Instant Pot Carnitas Ingredients

• Pork – Any boneless pork roast, like pork shoulder or pork butt (Boston butt) work well for this pork carnitas recipe. I cut the meat in big chunks (about 2-inches). Trim any excess fat.
• Beer – Mexican beer, pilsener or lager beer works well. You can also use chicken broth or stock.
• Orange Juice – Fresh orange juice is best as bottled juice has a high sugar content and tends to make the dish a bit sweet.
• Lime Juice – Freshly squeezed. 
• Oil –  Canola, vegetable or olive oil. Very little oil is used as it is just to sear the pork.
• Garlic – I highly recommend using fresh garlic however, in a pinch you can use 2 teaspoons of garlic powder instead.
• The Spices and Seasonings- Chili powder, onion powder, dried oregano, cumin. Salt and ground black pepper.

How To Make Instant Pot Carnitas

This recipe has 3 easy steps.

• STEP ONE – Season and Sear the Meat:
  Season the pork with salt and pepper. Click the SAUTE function and heat the oil. Sear the pork until it browns on all sides. You may need to do this in 2 batches not to overcrowd the pot. Remove the pork from the instant pot and click CANCEL.
• STEP TWO – Cook on High Pressure:
  Pour all your liquids (beer, orange juice and lime juice) into the pot. With a wooden spoon scrape the bottom of the pot to remove any brown bits. Add the spices and return the meat to the pot. Close the lid and cook on HIGH pressure for 60 minutes. Do a natural release for 15 minutes.
• STEP THREE – Broil:
  With a slotted spoon, remove the pork from the pressure cooker and click SAUTE. Reduce the cooking liquid for about 5 minutes while shredding the pork. Click CANCEL and return the shredded pork to the instant pot. Toss the meat so it is all coated with the cooking liquid. 
  Turn the broiler to high. Transfer the pork to a baking sheet and spread the meat into an even layer. Spoon 2 to 3 tablespoons of cooking liquid over the meat. Broil for a few minutes until the pork edges begin to get golden brown and crispy

What Cut Of Meat Is Carnitas?

Mexican Pulled Pork or Carnitas is best made with well-marbled pork, that is pork that has enough fat to either be braised for a long period of time or be cooked in a pressure cooker while retaining it’s moisture. Pork shoulder, pork butt or Boston butt and even picnic but are ideal cuts.

Do You Use Boneless Pork Or Bone-In Pork To Make Carnitas?

Although boneless pork shoulder or pork butt are much easier to cut into chunks, bone-in pork roast can be used as well.

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