I obtained my culinary arts diploma in Southern California and have worked in the food industry ever since. My first job out of culinary school was for The Food Network working for Wolfgang Puck’s TV show. In the first 10 minutes of my first time assisting Chef Puck on set, I cut my fingers and bled all over white chocolate! You can only imagine how embarrassed I was! I thought my professional career was over – luckily they kept me around and later I joined the culinary team of Throwdown with Bobby Flay.
Since then, I’ve taught cooking classes, worked as a private chef for a few celebrity clients around L.A, and hey, started this website!