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30-Minute Back-to-School Dinners

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Kathy McDaniel Avatar

Thirty minutes can be the difference between cooking dinner and giving up on the idea entirely. When the school calendar fills with practices, meetings and homework, I want recipes with bold flavor, simple preparation and no hidden hour of marinating.

(Pst… this post may contain affiliate links. You pay the same price, but I receive a few cents as a thank you for introducing you to the product. I only recommend what I personally use and love, because mindful purchasing is important to me!)

Glazed salmon bites topped with sesame seeds and chives, served over a wild rice blend with steamed broccoli in a speckled bowl. A second plate of salmon and a glass of white wine sit alongside.