This Lemon Drop Martini is sweet, sour, citrusy and the perfect vodka cocktail to make any night of the week. Making this Lemon Drop Martini recipe at home is very easy and tastes so much better than anything you can get at a cocktail bar.
Lemon Drop Drink Recipe
I absolutely love lemons! My family jokes that I always add lemon juice to everything. It should be no surprise that I am a big fan of Lemon Drop Martinis. I love the fresh taste and zing packed in a good Lemon Drop drink. The combination of tart and sweet makes this cocktail recipe very refreshing.
What’s a Lemon Drop Martini?
The Lemon Drop cocktail is a vodka-based cocktail that was developed sometime in the 1970s in a bar in San Francisco, California. It is also known as Lemon Drop Martini. Unlike most martinis, this drink is made with vodka instead of Gin or vermouth.
What’s in a Lemon Drop?
This lemon vodka martini is made with a few simple ingredients and although the sugar on the rim is optional, I highly recommend it!
- Good Quality Vodka
- Fresh Lemon Juice
- Triple Sec
- Superfine Sugar
- Ice
- Lemon slices or lemon twist as garnish
How to Make a Lemon Drop Cocktail
One of the reason this lemon drop recipe is so easy to make is because you don’t need to make and cool simple syrup before mixing this lemon drink. Instead, superfine sugar is mixed in with the vodka, triple sec and fresh lemon juice. Super easy right?
- In a cocktail shaker half-filled with ice, add the vodka, triple sec, sugar and lemon juice. Shake well.
- Take a lemon wedge and rub the top edge area of the martini glass. Dip the edge into the superfine sugar.
- Pour the drink into a sugar-rimmed martini glass. Garnish with a lemon slice.
What Does a Lemon Drop Drink Taste Like?
A Lemon Drop tastes like refreshing lemonade with a vodka kick! It’s tart and sweet and it goes down smoothly but you can certainly taste the vodka.
What Are Lemon Drops Made Of?
This Lemon Drop martini recipe is made with vodka, triple sec, superfine sugar, lemon juice and ice. Add some sugar on the rim, a lemon slice or lemon peel as garnished and you have the best lemon cocktail ever!
Should You Use Simple Syrup In Your Lemon Drop Martini Recipe?
Some cocktail recipes like this martini uses simple syrup while others use superfine sugar as sweetener. Both work very well for mixed drinks and do the same job. When I want to make a drink quickly and I haven’t planned ahead, superfine sugar is my secret weapon.
Simple syrup combines equal parts of sugar and water that are boiled, then cooled and then used to sweeten drinks. Although you can purchase a bottle of simple syrup, making it at home is very easy.
Why Is It Called Lemon Drop?
This sweet and sour martini is the adult version of a lemon drop candy. The sugar on the rim and the tart cocktail when properly made, should remind you of the popular English confection. The lemon drop martini was created as a way to attract single female customers who were new to the bar scene.
Can I Use Something Other Than Triple Sec?
Yes, instead of making this martini with triple sec, you can use Cointreau which like triple sec is in the same family of dry orange liqueur. Your next best options are Grand Marnier and orange Curaçao.
Serving a Lemon Drop Martini
How to Rim a Glass with Sugar
To rim a martini glass (or any other glass) with sugar, simply put the sugar in a small plate. Run the cut side of a lemon wedge around the rim of the glass. Dip the rim of the glass into the bowl of sugar and set aside.
How to Make a Lemon Twist for Garnish
To make a lemon twist, lemon spiral or lemon curl to garnish your favorite cocktail, without any special bartenders’ tools (such as a channel knife), I will share 2 simple methods. Both are easy but one requires about 2 + hours of inactive prep time. The lemon curls from that method will look more like the ones you get at a bar.
Quick and Easy:
- Cut a slice of lemon (about 1/8 inch thick).
- With a paring knife, make a cut slicing through the peel only.
- With your fingers, pull the peel off the lemon leaving the fruit and pith behind.
- Trim most of the pith away.
- Roll the lemon peel on your pinky finger or on a drinking straw. Then release the lemon curl. It should hold its shape although it won’t be as tight and perfect.
Fancy with Resting Period:
- Cut both ends of a lemon (or orange).
- With a paring knife, slice down the length of the lemon ONLY cutting through the peel, not through the fruit.
- Pull a corner of the peel to separate the peel from the fruit. Peel off the lemon. You should have the peel of the whole lemon in one single piece.
- Next, roll the peel lengthwise tightly (as if making a cylinder shape). Secure the roll with a couple of toothpicks on each end.
- Place the tight roll in cool water and refrigerate for 2 hours or overnight.
- Remove the roll from the water and remove the toothpicks. Slice into 1/8 inch slices. Uncoil and place on your drink!
Lemon Drop Cocktail Tips
- If you don’t have super fine sugar handy, don’t worry! Place some regular white sugar in a small food processor or grinder and process – just pulse it a couple of times. Don’t over do it or you will end up with a powdery mess.
- You can use any orange liqueur if you are out of Triple Sec.
- Fresh lemon juice is a must for this cocktail recipe. Bottled juice cannot compare to the taste of fresh lemon juice.
Take A Look At These Other Cocktail Recipes:
This Lemon Drop Martini recipe is adapted from What’s Cooking America – Best Lemon Drop
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Lemon Drop Cocktail
Ingredients
- 1 ½ ounces good quality vodka
- 1/2 ounce Triple Sec
- 1 teaspoon superfine sugar or to taste
- 3/4 ounce lemon juice, freshly squeezed
- Ice cubes
- Superfine sugar for dipping the glasses
- Lemon, thinly sliced
Instructions
- In a cocktail shaker half-filled with ice, add the vodka, triple sec, sugar and lemon juice. Shake well.
- Take a lemon wedge and rub the top edge area of the martini glass. Dip the edge into the superfine sugar.
- Pour the drink into a sugar-rimmed martini glass. Garnish with a lemon slice.
- Enjoy!
Nutrition
This post was first published in 2018 and has been updated to provide the reader with new photography and additional information. The recipe remains the same.
ce ce says
I love the tip about using the food processor to make super fine sugar… Its not only space saving since I dont have to store it but its GENIUS!! Nothing beats a great libation on these hot hot days and this tasty lemon drop is perfectly balanced! Cheers!
Kathy says
Thank you!
Dave says
This is an outstanding drink recipe! I poured after shaking and straining over crushed ice. Yum! Didn’t have the fine sugar and was too lazy to use my little chopper, so I used granulated, shook it for a bit, let it sit a minute, then shook again and strained. Still delicious!
Kathy says
Thank you! Glad you enjoyed it! Cheers!