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  1. Jossy says

    I made the Roasted Chicken Tighs for my husband’s birthday and we loved it. I served it with mashed potatoes as you mentioned you like it and with roasted carrots. It was a winner at home, really delicious. I wanted to tell you that my family asked me to made this again and again since then. It looks like they really liked it!

  2. Hashmanis says

    This chicken was great! I mixed all of the spices, olive oil and lemmon juice and rubbed it under the skin of the chicken and then over the top of the skin and poured the remainder in the cavity. I put about 3/4 cup water in the bottom of the pan and baked the chicken upsidedown with the breasts in the juices. I covered the whole thing in foil and in 2 hours the flavorful meat was falling off the bones. My company raved and everyone ate way too much. Served with baked apples, green beans and fresh bread. Delicious! Hashmanis

    • Kathy says

      Hi! it all depends on the size. It may take 5 to 10 minutes longer but that is a guess. As per safety guidelines, bone in chicken quarters should reach an internal temperature of 165 degrees. Use an Instant-Read Thermometer to check the temperature. That is always the safe way to know!!

  3. Ellen says

    Made this last night. It was awesome. Will definitely be in our meal rotation. I have a daughter with Celiac Disease and we try to mix things up as much as we can. This recipe hit the spot!

  4. Jillian says

    I made this recipe and it was so flavorful. I followed exactly as written and had great results. I will make this with chicken quarters next time.

  5. Michele says

    This looks amazing! I just put everything on my grocery list to be able to make it tomorrow! If it tastes even half as good as it looks in those photos Im going to be one happy happy girl!

  6. Karyl | Karyl's Kulinary Krusade says

    Oh I love chicken thighs! I’m a 100% dark meat girl…so much more flavor. These sound wonderful, and I’m pinning to make these soon

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