Berry Bread Pudding Recipe

This Bread Pudding recipe is made with tender brioche bread soaked in a rich sweet vanilla custard and is loaded with strawberries, raspberries and blueberries. This irresistible  bread pudding is scrumptious and a great summer dessert!

Bread pudding is one of those classic desserts everyone loves. Made easily with simple ingredients, bread pudding is usually a dessert we think of during cool weather months or holidays.

Since I absolutely love bread pudding (any time of the year), I thought a Berry Bread Pudding would be a great way to showcase the best of berry season! The result is a delicious, mouthwatering easy dessert perfect for warm weather (and beyond).

Let’s talk about this bread pudding recipe! I will go through the ingredients, a step by step tutorial on how to make this bread pudding recipe and I will also share some tips with you.

Berry Bread Pudding Ingredients

• The Bread – I most often use Brioche. Challah, French bread and white bread produce good results also.
• The Berries – Strawberries, raspberries and blueberries. Blackberries and boysenberries can be used.
• Eggs
• Sugar 
• Heavy Cream – Half and Half can be used.
• Milk – Whole milk is best but 2% milk can be used.
• Vanilla Extract
• Berry Liquor (Chambord) –  Optional but recommended. Orange Liquor (Grand Marnier), can also be used.

Bread Pudding Sauce

This bread pudding is creamy and tender due to the addition of fresh berries. Unlike other classic bread pudding recipes, this easy dessert is not very dense. For that reason, it is best served as is or topped with whipped cream or vanilla ice cream.

How To Make This Bread Pudding Recipe

• Butter a 2 qt. baking dish and coat it with sugar.
• In a bowl mix the berries. Pour the berry liquor over the berries and mix gently. Let the berries sit on the counter for about ten minutes.
• In a mixing bowl whisk the custard ingredients. Eggs, sugar, vanilla, cream and milk. Whisk until well blended.
• Place the bread cubes in a single layer inside the prepared baking dish (using a little more than half the amount of bread).  
• Pour half of the custard mixture over the bread and press lightly so the bread absorbs the custard.
• Spoon half of the berry mixture (and their juices, if any) over the custard soaked bread.
• Top the berries with the remaining bread cubes and pour the rest of the custard over it. Press lightly.
• Place the remaining berries on top.
• Bake for about 55 minutes to 1 hour or until set in the center. The top should look a bit golden.

Frequently Asked Questions about Bread Pudding

• Can I make bread pudding ahead of time?
  Yes, you can prepare the bread pudding a day ahead and store it in the refrigerator. Take the bread pudding out of the fridge 15 to 20 minutes before baking.
• Can I use just one type of berry for this recipe?
  Absolutely! You can use a single type of berry or as many types as you want.
• Can I use frozen berries for this dessert recipe?
  Yes, you can use frozen berries to make this tasty and easy bread pudding. 
• Is bread pudding a dessert or a breakfast item?
  I can eat bread pudding any time of the day! Although it is known as a dessert, it is also a great way to easily serve breakfast for a crowd!
• I don’t like to use liquor on my recipes. What other ingredient can I use?
  You can use 2 tablespoons of orange juice or simple sprinkle 2 tablespoons of granulated sugar over the berries and mix well. However, you can skip this step altogether if you prefer. It will still be the best bread pudding ever!

Take a Look At These Other Dessert Recipes:

• Chocolate Chip Skillet Cookie
• Lemon Ricotta Cookies with Lemon Glaze
• Mixed Berry Swirl Cheesecake Bars
• Banana Cream Pie Dip 
• Lemon Poke Cake