I love deviled eggs, all kinds and all flavors! From the basic, simply seasoned, creamy classic deviled egg, to these fun, zesty, cheesy and flavor packed Pimento Cheese Deviled Eggs.
What is Pimento Cheese
Pimento cheese is a spread made with cheese, mayonnaise and pimentos. It is served on bread, crackers and with vegetables. Pimento Cheese is the pride of the South.
About Price*s Pimento Cheese
Price*s was started by a husband and wife team who perfected their pimento cheese spread in the 1950’s. Over the decades, the Price family saw their sweet yet mild spread appear in more and more grocery stores, rising from a simple family recipe to a world-renowned brand. Price’s Pimento Cheese Original is made with Cheddar cheese, pimiento and salad dressing. They also offer a lite version, Southern Style and if you love heat, they have a jalapeno version as well!
How To Make Pimento Cheese Deviled Eggs
- After the eggs are hard boiled and peeled, slice them in half lengthwise.
- Remove the yolks and place them in a small bowl. Smash them with a fork until smooth.
- Add mayonnaise, sour cream and Price*s Pimento Cheese. Mix well to combine.
- With a spoon, fill each egg with some of the yolk mixture. Garnish with parsley, if desired.
Hosting this year?
Which Thanksgiving Are You Hosting?
I wrote four complete menus so you can plan only the dinner you can actually pull off. Each one has its own shopping list, oven schedule and hour-by-hour plan.
✓
Cooking for 2–4
Menu 1 · Turkey breast, one oven, planned leftovers
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A classic dinner for 8–12
Menu 2 · Brined turkey, half the work done Wednesday
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A big crowd, 12–16
Menu 3 · Ham and slow cooker turkey; guests bring the rest
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Vegetarian guests
Menu 4 · Stuffed acorn squash with mushroom gravy
Free 40-page printable, with a thawing chart, a “What can I bring?” sheet and my fixes for when things go sideways.
Pimento Cheese Deviled Eggs
Ingredients
- 6 hard boiled eggs
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/4 cup Pimento Cheese
- Salt and ground black pepper to taste
- Parsley (optional)
Instructions
- Peel and rinse the hard boiled eggs. Cut them in half lengthwise and remove the yolks. Place the whites on a serving plate.
- Remove the yolks and place them in a small bowl. Smash them with a fork until smooth.
- Add mayonnaise, sour cream and Price*s Pimento Cheese. Mix well to combine. Season to taste with salt and ground black pepper.
- With a spoon, fill each egg with some of the yolk mixture. Garnish with parsley (optional).
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