This Jasmine Rice, infused with the warmth of ginger and the bright citrus flavors of lemongrass, is light, fluffy and aromatic.
This delicious Jasmine Rice with Ginger and Lemongrass is a simple and easy side dish to make anytime! The perfect accompaniment for Asian inspired dishes. Plus my secrets for making the perfect fluffiest rice!
I grew up eating rice everyday of the week (unless pasta was served). Rice has a mild flavor so it’s the perfect side dish!
This Jasmine Rice with Ginger and Lemongrass is my Asian twist on plain ‘ol white rice. It’s fragrant and delicate and goes extremely well with dishes like this 20-minute Honey Ginger Salmon.
Only a few ingredients add so much flavor to this rice dish. Lemongrass, ginger, and a bit of salt. And of course, you can serve it with some scallions on top for some color and extra oomph! (actual real word)
Jasmine Rice with Ginger and Lemongrass Recipe Tips
- If you do not have a rice maker, go get one! Seriously, best cooking investment. They are incredibly affordable and last forever.
- You do not need a top of the line rice maker. Mine was a $20 gift 16 years ago and it’s still working like the first day I got it!
- To make rice (any type), rinse your rice first. This is a must. Place the rice in a strainer (fine mesh please) and rinse it under cold water. You want to get rid of some of the dusty old starch covering the rice grains. I actually kind of massage my rice while rinsing it.
- Rice to water ratios vary depending on the rice. This particular Jasmine Rice recipe asks for 1:1 ratio.
- On the stove top, I start the cooking process with the heat on medium low. Once the water gets to a boil, I immediately lower the heat to the lowest setting possible.
- Do not open the lid in the first 15 minutes of cooking. Just let it be! No peeking! You don’t want to lose any steam.
- If your rice is still a bit crunchy (hard) don’t panic! Add a little bit of hot water (about 2 tablespoons), cover the pot and let it do it’s thing!
- If your rice is wet but cooked through, turn the heat a bit higher (almost to medium low) and let it cook for a few more minutes uncovered.
- Always fluff the rice! After the rice is cooked through, fluff it with a fork. Put the lid back on and let it sit – heat off – for 5 to 10 minutes.
- You can substitute fresh lemongrass with 1 teaspoon of lemongrass paste.
Are you wondering what to serve with this Jasmine Rice? Here are a few ideas:
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Jasmine Rice with Ginger and Lemongrass
Ingredients
- 2 teaspoons coconut, vegetable or olive oil
- 1/2 stalk lemongrass, cut in half lengthwise and pounded
- 1 inch piece ginger, peeled
- 1 cup Jasmine rice
- 1 cup water
- 1 teaspoon salt
- 1 scallion, sliced thinly (optional)
Instructions
- Place the rice in a sieve and rinse under cold water. Rinse until the water runs clear (we are trying to get rid of some starch). Drain well.
Rice Cooker Instructions
- Add the oil, lemongrass and ginger into the rice cooker. Add the water, salt and rice and mix well. Cover and cook according to manufacturer’s instructions (turn on and wait until the timer goes off. Done!).
- Uncover, fluff the rice with a fork. Put the lid back on and let it stand for 10 minutes in the rice cooker.
- Remove and discard the lemongrass and ginger and serve garnished with scallions (optional)
Stove Top Instructions
- In a small saucepan, heat the oil over medium-low heat. Add the lemongrass and ginger. Cook for 2 minutes.
- Add the water, rice and salt and mix well. As soon as the water starts boiling, lower the heat and cover the pot. Cook on low for 15 to 20 minutes or until the rice is tender and all the liquid is absorbed.
- Uncover and fluff the rice with a fork. Put the lid back on and let it sit for 5 minutes. Remove and discard the lemongrass and ginger and serve garnished with sliced scallions (optional)
Terri Beavers says
I don’t cook near enough with ginger but I need to. I love the taste of it in unique recipes like this one sounds. I’ve never seen lemongrass sold around here. Any ideas where I might find some?
Kathy says
Hi, Thank you! Not sure where you are located but if you cannot get a hold of fresh lemongrass, you can get lemongrass paste in most supermarkets and super centers.Just add 1 teaspoon of the paste. I usually find lemongrass in Asian stores at super low prices. Wholefoods and sprouts also have them available in small packages by the fresh herbs.
Aricel castro says
I am from Puerto Rico and of course we love rice. Jazmin rice is delicious and yes this recipe look good .
Melissa Dixon says
This looks really good, I love the flavor combo! I will have to give this a try soon!
Kathy says
Thank you so much Melissa
Jolina says
I grew up in Manila eating rice everyday too 🙂 So I thought I KNEW rice. But I’ve never had rice like this! Can’t wait to try it. PS: Yes, a rice cooker is a great investment!
Kathy says
Thanks Jolina!! I cannot live without my rice cooker!! I made this in a pot just so I could put exact instructions for people that don’t have one. BUT my best advice is GO GET ONE NOW!!! LOL
Tomi C says
I love jasmine rice it’s so light and flavorful. However I have yet to master preparing rice on the stovetop. Thank goodness I’ve got my rice cooker.
Kathy says
Rice cookers rock!
Amber Myers says
Oh yum, I love rice, and this looks fabulous. I know I’d love all the different flavors.
Candy says
Love jasmine rice. This would be a great big hit with my family
robin rue says
I am so excited to try this rice. We eat rice as a side pretty often in my house and I think my family is going to love this.
Kathy says
Thank you!!
Jenn @ EngineerMommy says
Oooh, this recipe sounds so delicious. I love the combination of lemongrass with ginger. This rice dish sounds absolutely tasty and easy to prepare.
Kathy says
It is so easy! Thank you
Pam Wattenbarger says
THis sounds like a delicious twist on plain white rice. I need to make this next time I make a Thai dish.
Kathy says
Thank you. It goes well with lots of Asian dishes
Alli Smith says
Jasmine Rice is my very favorite rice! The ginger and lemongrass sound like a wonderful compliment to this rice. I’m drooling over your photos and I need to make this soon. I’ve always preferred rice to potatoes and this is right up my alley!
Kathy says
We are rice fanatics here at home!! Thank you
Joanna @ Everyday Made Fresh says
I only buy and make Jasmine rice, so I bet with all those extra flavors it’s a perfect side dish. I really love that you used lemongrass!
Kathy says
Thank you!!
Valerie Gray (@valmg) says
We love rice and eat it often. I do have a rice cooker. I loved it until I got my Instant Pot, which I now use for almost everything.
Kathy says
Valerie, I really need to get me an instant pot soon!!! Thank you