These Pimento Cheese Deviled Eggs are creamy, tasty and easy to make. A fun and delicious twist on a classic recipe and the perfect appetizer for any occasion!
This post is sponsored by Price*s but the content and opinions expressed here are my own.
I love deviled eggs, all kinds and all flavors! From the basic, simply seasoned, creamy classic deviled egg, to these fun, zesty, cheesy and flavor packed Pimento Cheese Deviled Eggs.
What is Pimento Cheese
Pimento cheese is a spread made with cheese, mayonnaise and pimentos. It is served on bread, crackers and with vegetables. Pimento Cheese is the pride of the South.
About Price*s Pimento Cheese
Price*s was started by a husband and wife team who perfected their pimento cheese spread in the 1950’s. Over the decades, the Price family saw their sweet yet mild spread appear in more and more grocery stores, rising from a simple family recipe to a world-renowned brand. Price’s Pimento Cheese Original is made with Cheddar cheese, pimiento and salad dressing. They also offer a lite version, Southern Style and if you love heat, they have a jalapeno version as well!
How To Make Pimento Cheese Deviled Eggs
- After the eggs are hard boiled and peeled, slice them in half lengthwise.
- Remove the yolks and place them in a small bowl. Smash them with a fork until smooth.
- Add mayonnaise, sour cream and Price*s Pimento Cheese. Mix well to combine.
- With a spoon, fill each egg with some of the yolk mixture. Garnish with parsley, if desired.
Price*s is having a sweepstakes for a chance to win a year’s supply of Pimento Cheese! How amazing is that? ENTER HERE
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- 6 hard boiled eggs
- 2 tablesppons mayonnaise
- 2 tablespoons sour cream
- 1/4 cup Pimento Cheese
- Salt and ground black pepper to taste
- Parsley (optional)
Peel and rinse the hard boiled eggs. Cut them in half lengthwise and remove the yolks. Place the whites on a serving plate.
Remove the yolks and place them in a small bowl. Smash them with a fork until smooth.
Add mayonnaise, sour cream and Price*s Pimento Cheese. Mix well to combine. Season to taste with salt and ground black pepper.
With a spoon, fill each egg with some of the yolk mixture. Garnish with parsley (optional).
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