This Mixed Berry Clafoutis is silky, smooth and fruity. This French style Clafouti recipe is scrumptious yet incredibly easy to make. Definitely a dessert to impress!
I participated in Mom Blog Tour Natural Products Expo West (#MomBlogTourFF)
on behalf of Wendy’s Bloggers. I received Wyman’s of Maine products to facilitate my review, but my opinions and creative content are my own.
Clafouti is usually made with fresh berries but I am a huge fan of the convenience of frozen fruit so I decided to try this recipe with Wyman’s of Maine Triple Berry Blend.
I’ve been a fan of Wyman’s of Maine products for quite a while. I love their commitment to sustainable agriculture, their concern for the health of honey bees (No Bees, No Berries) and their premium quality.
Founded in 1874, Jasper Wyman & Son is a family-owned company with a heritage of leadership in the growing and marketing of Wild Blueberries. Over the course of many generations, the company has perfected the science of fresh freezing fruit to maintain optimum flavor and nutritional benefits. Wyman’s owns land in Maine and Canada and their farm team manages over 17,000 acres of wild blueberry fields.
Clafouti (pronounced “kla-FOO-tee”) is a baked dessert made by baking fruit in a custard-like batter similar to pancake batter. The traditional French clafouti is made with fresh cherries. This Mixed Berry clafoutis recipe is simple and easy to make and can be whipped up in no time!
My kids love clafoutis and enjoy having it even for breakfast! Sometimes, I let them pour a little maple syrup over it to make it feel more like a breakfast item. Dessert for breakfast? Yes, please!
Wyman’s of Maine frozen fruit is conveniently packaged in resealable bags. You can just grab a scoop to make smoothies and overnight oatmeal cups. Have them always in your freezer and you will be set and ready to make muffins and easy breads.
Their new flavor combination Melon Berry Pineapple with Cucumber and Cherry Berry Plum with Cacao Nibs are amazing! I highly recommend you try them!
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Mixed Berry Clafoutis
This Mixed Berry Clafoutis is silky, smooth and fruity. This French style Clafouti recipe is scrumptious yet incredibly easy to make. Definitely a dessert to impress!
Ingredients
- 1 tablespoon unsalted butter, at room temperature for greasing the pan
- 6 eggs, at room temperature
- 1 2/3 cups half and half or milk
- 2/3 cups sugar, plus 3 tablespoons for the pan and the top
- 1 teaspoon vanilla
- 1 teaspoon orange zest
- 1/4 teaspoon kosher salt
- 3/4 cup flour
- 10 ounces frozen berries (I used Wyman’s Triple Berry Mix with Wild Blueberries)
- Powdered sugar for serving (optional)
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Grease a 3 qt baking dish or Dutch oven and sprinkle it with 1 tablespoon of sugar.
- Add the eggs, milk, 2/3 cup sugar, vanilla, orange zest, salt and flour to a blender. Blend on high for about 30 seconds or until a smooth batter forms.
- Sprinkle the frozen mixed berries over the bottom of the baking dish or Dutch oven. Pour the batter over the mixed berries and sprinkle the remaining 2 tablespoons of sugar over the top.
- Bake for about 25 – 30 minutes or until the clafoutis is puffed and just set.
- Remove from the oven and let it cool for 10 minutes. It will deflate a bit.
- Serve with a dust of powdered sugar (optional).
Did you make this?I love seeing what you’ve made! Tag me on Instagram @lemonblossomsblog and don’t forget to leave a comment & rating below!
Nutrition
Nutrition Facts
Mixed Berry Clafoutis
Amount Per Serving
Calories 174
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 105mg35%
Sodium 113mg5%
Potassium 115mg3%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 17g19%
Protein 5g10%
Vitamin A 255IU5%
Vitamin C 1mg1%
Calcium 64mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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