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Artichoke leave dipped in sauce
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5 from 1 vote

Lemon Herb Dipping Sauce for Artichoke

This Artichoke Dipping sauce is creamy, easy to make and super flavorful. A bit garlicky and tangy with lots of fresh herbs, this artichoke dipping sauce adds lots of flavor to your steamed or boiled artichokes.
Course Appetizer, Condiment, Dip
Cuisine American
Keyword Artichoke Dipping Sauce
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6 servings
Calories 132kcal


  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 garlic clove minced or grated
  • 1 teaspoon lemon juice
  • 2 teaspoons chopped parsley
  • 2 teaspoons chopped basil
  • Salt and ground black pepper to taste.


  • Place all ingredients in a small bowl and stir to combine. Season with salt and black pepper to taste.


  • This artichoke sauce can be made ahead! Store in an airtight container in the refrigerator for 2-3 days.
  • This artichoke dipping sauce does not freeze well.
  • This recipe yields about 3/4 cup of dipping sauce.


Calories: 132kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 122mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg