Lemon Herb Dipping Sauce for Artichoke
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 garlic clove, minced or grated
- 1 teaspoon lemon juice
- 2 teaspoons chopped parsley
- 2 teaspoons chopped basil
- Salt and ground black pepper to taste.
Instructions
- Place all ingredients in a small bowl and stir to combine. Season with salt and black pepper to taste.
Notes
- This artichoke sauce can be made ahead! Store in an airtight container in the refrigerator for 2-3 days.
- This artichoke dipping sauce does not freeze well.
- This recipe yields about 3/4 cup of dipping sauce.
Nutrition
Calories: 132 kcal, Carbohydrates: 1 g, Protein: 1 g, Fat: 14 g, Saturated Fat: 2 g, Trans Fat: 1 g, Cholesterol: 8 mg, Sodium: 122 mg, Potassium: 17 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 17 IU, Vitamin C: 1 mg, Calcium: 11 mg, Iron: 1 mg
