Greek Salad Dressing
This Greek Salad Dressing is easy to make and better than anything you can buy at the store! Whip up a batch of this delicious salad dressing and keep it in the fridge for later use. Gluten free, low carb, vegan and absolutely the best!
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
- 1/4 cup red wine vinegar
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon ground black pepper
- 1/2 cup olive oil
In a small bowl, whisk together the vinegar, lemon juice, garlic, mustard, oregano, salt and pepper.
Slowly add the olive oil while whisk vigorously until the dressing is emulsified.
Calories: 165kcal | Carbohydrates: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 204mg | Vitamin C: 2.2mg | Calcium: 7mg | Iron: 0.3mg