Greek Salad Dressing

Greek Vinaigrette next to a bowl filled with Greek Salad

4.91 from 10 reviews

This Greek Salad Dressing is easy to make and better than anything you can buy at the store! Whip up a batch of this delicious salad dressing and keep it in the fridge for later use. Gluten free, low carb, vegan and absolutely the best!

Course Condiment

Cuisine Greek

Keyword Greek Salad Dressing, Greek Vinaigrette

Prep Time 5

Total Time 5

Servings servings

Calories 165kcal

Author Chef Kathy McDaniel

Ingredients

1/4 cup red wine vinegar
1 lemon, juiced
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon salt (or to taste)
1/4 teaspoon ground black pepper
1/2 cup olive oil

Instructions

In a small bowl, whisk together the vinegar, lemon juice, garlic, mustard, oregano, salt and pepper.
Slowly add the olive oil while whisk vigorously until the dressing is emulsified.

Nutrition