Greek Vinaigrette next to a bowl filled with Greek Salad
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5 from 3 votes

Greek Salad Dressing

This Greek Salad Dressing is easy to make and better than anything you can buy at the store! Whip up a batch of this delicious salad dressing and keep it in the fridge for later use. Gluten free, low carb, vegan and absolutely the best!
Course Condiment
Cuisine Greek
Keyword Greek Salad Dressing, Greek Vinaigrette
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 165kcal
Author Kathy McDaniel

Ingredients

  • 1/4 cup red wine vinegar
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon ground black pepper
  • 1/2 cup olive oil

Instructions

  • In a small bowl, whisk together the vinegar, lemon juice, garlic, mustard, oregano, salt and pepper.
  • Slowly add the olive oil while whisk vigorously until the dressing is emulsified.

Nutrition

Calories: 165kcal | Carbohydrates: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 204mg | Vitamin C: 2.2mg | Calcium: 7mg | Iron: 0.3mg