Greek Salad Dressing
Ingredients
- 1/4 cup red wine vinegar
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon ground black pepper
- 1/2 cup olive oil
Instructions
- In a small bowl, whisk together the vinegar, lemon juice, garlic, mustard, oregano, salt and pepper.
- Slowly add the olive oil while whisk vigorously until the dressing is emulsified.
Nutrition
Calories: 165 kcal, Carbohydrates: 1 g, Fat: 18 g, Saturated Fat: 2 g, Sodium: 204 mg, Vitamin C: 2.2 mg, Calcium: 7 mg, Iron: 0.3 mg
