Dessert Nachos on a small white plate.
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5 from 12 votes

Valentine's Day Dessert Nachos

Dessert Nachos made with crispy oven baked cinnamon sugar wonton chips and topped with whipped cream, fresh berries, chocolate hearts, mini marshmallows and lots of sprinkles!
Course Dessert
Cuisine American
Keyword Dessert Nachos, Easy Valentine's Day Dessert
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 10 servings
Calories 343kcal
Author Kathy McDaniel

Ingredients

For the Cinnamon Sugar Wonton Chips

  • 12 oz. wonton wrappers, halved
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon

For the Dessert Nachos

  • 1 pint berries (strawberries and raspberries)
  • 4 ounces chocolate hearts
  • 1/2 cup M&M Chocolate Candies
  • 1/4 cup mini marshmallows
  • 3 tablespoons sprinkles
  • 8 ounces Whipped Cream (or whipped topping)
  • 4 ounces Chocolate sauce

Instructions

To Make the Cinnamon Sugar Wonton Chips

  • Preheat the oven to 400 degrees Farenheit. Line 2 baking sheets with parchment paper.
  • In a small bowl, combine the cinnamon and the sugar. Set aside.
  • Place the wonton halves on the prepared baking sheets spacing them so they don't touch.
  • Brush each wonton half with the melted butter and sprinkle with the cinnamon sugar.
  • Bake for about 5 to 6 minutes or until the wontons are crispy and golden brown. Remove them from the oven and place them on a cooling rack. You may need to repeat the process until all the wonton chips are baked.

To Make the Dessert Nachos

  • Place the wonton chips on a platter. Dollop with whipped cream, top with berries, chocolate hearts, mini marshmallows and sprinkles. Drizzle with the chocolate sauce. Serve immediately.

Nutrition

Calories: 343kcal | Carbohydrates: 47g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 236mg | Potassium: 166mg | Fiber: 2g | Sugar: 23g | Vitamin A: 290IU | Vitamin C: 27.8mg | Calcium: 62mg | Iron: 1.8mg