Valentine's Day Dessert Nachos
Ingredients
For the Cinnamon Sugar Wonton Chips
- 12 oz. wonton wrappers, halved
- 3 tablespoons unsalted butter, melted
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
For the Dessert Nachos
- 1 pint berries (strawberries and raspberries)
- 4 ounces chocolate hearts
- 1/2 cup M&M Chocolate Candies
- 1/4 cup mini marshmallows
- 3 tablespoons sprinkles
- 8 ounces Whipped Cream (or whipped topping)
- 4 ounces Chocolate sauce
Instructions
To Make the Cinnamon Sugar Wonton Chips
- Preheat the oven to 400 degrees Fahrenheit. Line 2 baking sheets with parchment paper.
- In a small bowl, combine the cinnamon and the sugar. Set aside.
- Place the wonton halves on the prepared baking sheets, spacing them so they don't touch.
- Brush each wonton half with the melted butter and sprinkle with the cinnamon sugar.
- Bake for about 5 to 6 minutes or until the wontons are crispy and golden brown. Remove them from the oven and place them on a cooling rack. You may need to repeat the process until all the wonton chips are baked.
To Make the Dessert Nachos
- Place the wonton chips on a platter. Dollop with whipped cream, top with berries, chocolate hearts, mini marshmallows and sprinkles. Drizzle with the chocolate sauce. Serve immediately.
Nutrition
Calories: 343 kcal, Carbohydrates: 47 g, Protein: 5 g, Fat: 15 g, Saturated Fat: 9 g, Cholesterol: 30 mg, Sodium: 236 mg, Potassium: 166 mg, Fiber: 2 g, Sugar: 23 g, Vitamin A: 290 IU, Vitamin C: 27.8 mg, Calcium: 62 mg, Iron: 1.8 mg
