This Tuna Pasta Salad is mayo-free, delicious and quick to make. Tossed in a light lemon, yogurt and herb vinaigrette, with canned tuna, cherry tomatoes, cucumbers, mild diced red onions, Kalamata olives and capers. This Mediterranean Tuna Pasta Salad is the perfect lunch, light dinner or side dish to serve at your next gathering!
For best results let it sit at room temperature for 15 minutes or refrigerate for an hour. The pasta will absorbs the flavors more the longer it sits.