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smoked salmon, sliced onions, capers and cream cheese on am everything bagel
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5 from 1 review

Smoked Salmon Bagels

Smoked Salmon Bagel with cream cheese (Lox Bagel) is such a classic and elegant breakfast, brunch or lunch recipe, that can be put together easily and quickly.
Course Breakfast, Brunch, Lunch, Snack
Cuisine American, Eastern European
Keyword Lox and bagels, Smoked Salmon Bagel
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 2 servings
Calories 473kcal
Author Chef Kathy McDaniel

Ingredients

  • 2 bagels (plain, everything, poppy seed, etc)
  • 4 tablespoons cream cheese (plain or herb)
  • 4 ounces smoked salmon or lox
  • 6 slices red onion
  • Capers
  • Fresh dill sprigs
  • Lemon slices or wedges
  • Salt and black pepper to taste

Other toppings

  • Thinly sliced cucumbers, sliced ripe tomatoes, avocado slices, thinly sliced radishes

Instructions

  • Cut the bagel in half lengthwise then, toast it (optional).
  • Spread the cream cheese generously onto the bottom half of the toasted bagel.
  • Add thinly sliced lox or smoked salmon.Top with sliced onion, capers and fresh dill or any of your preferred toppings. Season with salt and pepper. Cover with the top half of the bagel. Serve with lemon slices or wedges.

Nutrition

Calories: 473kcal | Carbohydrates: 62g | Protein: 24g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 1098mg | Potassium: 305mg | Fiber: 3g | Sugar: 3g | Vitamin A: 440IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 2mg