Smoked Salmon Bagels

smoked salmon, sliced onions, capers and cream cheese on am everything bagel

5 from 1 review

Smoked Salmon Bagel (lox bagel) with cream cheese is such a classic and elegant breakfast, lunch or brunch recipe, that can be put together easily and quickly. An open face salmon bagel sandwich can be customized to your taste. Red onion, fresh dill and briny capers are one of our favorite combos!

Course Breakfast, Brunch, Lunch, Snack

Cuisine American, Eastern European

Keyword Lox and bagels, Smoked Salmon Bagel

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 473kcal

Author Chef Kathy McDaniel

Ingredients

2 bagels (plain, everything, poppy seed, etc)
4 tablespoons cream cheese (plain or herb)
4 ounces smoked salmon or lox
6 slices red onion
Capers
Fresh dill sprigs
Lemon slices or wedges
Salt and black pepper to taste

Other toppings

Thinly sliced cucumbers, sliced ripe tomatoes, avocado slices, thinly sliced radishes

Instructions

Cut the bagel in half lengthwise then, toast it (optional).
Spread the cream cheese generously onto the bottom half of the toasted bagel.
Add thinly sliced lox or smoked salmon.Top with sliced onion, capers and fresh dill or any of your preferred toppings. Season with salt and pepper. Cover with the top half of the bagel. Serve with lemon slices or wedges.

Nutrition