Smoked Salmon Bagels
Ingredients
- 2 bagels, (plain, everything, poppy seed, etc)
- 4 tablespoons cream cheese, (plain or herb)
- 4 ounces smoked salmon or lox
- 6 slices red onion
- Capers
- Fresh dill sprigs
- Lemon slices or wedges
- Salt and black pepper to taste
Other toppings
- Thinly sliced cucumbers, sliced ripe tomatoes, avocado slices, thinly sliced radishes
Instructions
- Cut the bagel in half lengthwise then, toast it (optional).
- Spread the cream cheese generously onto the bottom half of the toasted bagel.
- Add thinly sliced lox or smoked salmon.Top with sliced onion, capers and fresh dill or any of your preferred toppings. Season with salt and pepper. Cover with the top half of the bagel. Serve with lemon slices or wedges.
Nutrition
Calories: 473 kcal, Carbohydrates: 62 g, Protein: 24 g, Fat: 14 g, Saturated Fat: 7 g, Polyunsaturated Fat: 2 g, Monounsaturated Fat: 4 g, Cholesterol: 42 mg, Sodium: 1098 mg, Potassium: 305 mg, Fiber: 3 g, Sugar: 3 g, Vitamin A: 440 IU, Vitamin C: 3 mg, Calcium: 63 mg, Iron: 2 mg
