Crispy Oven Roasted Beets with Herbed Yogurt Dip

4.80 from 10 reviews

Crispy Oven Roasted Beets with Herbed Yogurt Dip

These oven roasted beets are hearty, tasty a bit crispy on the outside and ready to be dipped in a light and creamy Herb Yogurt Dip. The perfect healthy and fun appetizer to enjoy at your next party or game night and a great after school snack option! Gluten Free, Vegetarian and ready in 30!

Course Appetizer, Side Dish, Snack

Cuisine American

Keyword Oven Roasted Beets, Roasted Beets

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 88kcal

Author Chef Kathy McDaniel

Ingredients

For the Beets

3 large beets
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
Salt and ground black pepper to taste

For the Herbed Yogurt Dip

1 cup plain Greek yogurt
1 tablespoon finely chopped parsley
2 teaspoons finely chopped mint
1/2 teaspoon lemon zest
Salt and ground black pepper to taste

Instructions

Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet pan with parchment paper or foil.
Clean and peel the beets and cut off both ends. Cut them in half width wise; cut each half into 1/4-inch strips (like French fries).
Place the beet strips on the prepared baking sheet. Drizzle with the olive oil and sprinkle with the spices. Season with salt and ground black pepper to taste. Toss to coat.
Place in the oven and roast for 20 to 30 minutes or until tender, flipping a couple of times throughout the cooking process.
Remove from the oven and serve with the herbed yogurt dip.

To Make the Herbed Yogurt Dipping Sauce

In a small bowl mix all the ingredients together until well combine.

Nutrition