Close up view of a crystal champagne glass filled with Prosecco Sugared grapes coveres in gold, silver and white sanding sugars.
Print Pin
5 from 1 vote

Prosecco Sugared Grapes

These Prosecco Sugared Grapes have only 3 ingredients and are super easy to make. Sweet, crunchy, boozy and addicting! They are the perfect lucky treat for New Year's or any other day of the year!
Course Appetizer, Dessert, Snack
Cuisine American
Keyword Prosecco Grapes, Prosecco Sugared Grapes, Sugared Grapes
Prep Time 20 minutes
Total Time 20 minutes
Servings 12 servings
Calories 103kcal
Author Kathy McDaniel

Ingredients

  • 1 1/2 pounds grapes
  • 1 bottle Prosecco (Champagne or white wine)
  • 1 to 1 1/3 cup sanding sugar (I used a combination of white, sparkling white, gold and silver)

Instructions

  • In a large bowl, soak the grapes in the Prosecco for 15 minutes or up to 8 hours.
  • Remove each grape and roll them into the sugar. You can also drain the grapes before rolling them in the sugar, but do not dry them off. 
  • Serve immediately or refrigerate until needed.

Notes

  • You need about 1/3 cup of each sugar color.
  • I used sanding sugar as well as sparkle sugar, which is coarse. This particular sugar gives the grapes a nice crunch.

Nutrition

Calories: 103kcal | Carbohydrates: 26g | Sodium: 1mg | Potassium: 108mg | Sugar: 25g | Vitamin A: 35IU | Vitamin C: 1.8mg | Calcium: 6mg | Iron: 0.2mg