Prosecco Sugared Grapes
Ingredients
- 1 1/2 pounds grapes
- 1 bottle Prosecco (Champagne or white wine)
- 1 to 1 1/3 cup sanding sugar (I used a combination of white, sparkling white, gold and silver)
Instructions
- In a large bowl, soak the grapes in the Prosecco for 15 minutes or up to 8 hours.
- Remove each grape and roll them into the sugar. You can also drain the grapes before rolling them in the sugar, but do not dry them off.
- Serve immediately or refrigerate until needed.
Notes
- You need about 1/3 cup of each sugar color.
- I used sanding sugar as well as sparkle sugar, which is coarse. This particular sugar gives the grapes a nice crunch.
Nutrition
Calories: 103 kcal, Carbohydrates: 26 g, Sodium: 1 mg, Potassium: 108 mg, Sugar: 25 g, Vitamin A: 35 IU, Vitamin C: 1.8 mg, Calcium: 6 mg, Iron: 0.2 mg
