This Beef Brisket recipe is easy to make, hearty and incredibly tasty! Beef Brisket is cooked low and slow in a combination of beer, crushed tomatoes and spices until melt in your mouth tender! This beef brisket recipe is the ultimate comfort food!
*Aluminum foil reacts to tomato based sauces. Try to keep the pan tightly wrapped without having it touch the meat. You can always place a piece of parchment paper between the foil and the meat.
** On a lazy day, I return the sliced meat to the pan and serve it from there with the vegetables and sauce.