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This cake is 100% vegan… but nobody ever believe

This cake is 100% vegan… but nobody ever believes me 😮🍫  It’s rich, fluffy, crazy moist, and slathered in the most luscious vegan chocolate buttercream. And the best part? You probably have everything you need in your pantry already! ✨   For the detailed recipe instructions, comment “VEGAN CAKE” below & I’ll DM it to you right away.
INGREDIENTS:

Cake:  • 1 cup unsweetened almond milk  • 1 tbsp apple cider vinegar  • 2 cups all-purpose flour  • 1¾ cups sugar  • ¾ cup cocoa powder  • 2 tsp baking powder  • 1½ tsp baking soda  • 1 tsp salt  • ½ cup vegetable oil  • ⅔ cup unsweetened applesauce  • 2 tsp vanilla extract  • 1 cup hot coffee or boiling water

Frosting:  • ¾ cup vegan butter, softened  • 1 tsp vanilla extract  • ¾ cup unsweetened cocoa powder  • 2½–3 cups powdered sugar  • ¼–½ cup plant milk

Can YOU tell this is vegan just by looking at it?

✅ Save this recipe ✅ Share it with your chocoholic friends ✅ Follow @lemonblossomsblog for more plant-based wins

#vegan #chocolate #cake #veganbaking #dairyfree #dessert #chocolatecake #vegandessert #plantbased #lemonblossoms

These Lemon Blueberry Crumb Bars look like they’

These Lemon Blueberry Crumb Bars look like they’ve come out straight from your favourite bakery… but they’re easy enough to whip up with pantry staples and a box of cake mix right at home!   If you need a dessert that feeds a crowd, and doesn’t require hours in the kitchen — this is it.   We’re using a shortcut crust (hello, cake mix!), a tangy cream cheese layer, and juicy blueberries for that perfect sweet-tart finish.   💡 Pro tip: Frozen blueberries work great here and let you bake this year-round.  If you want the full recipe with instructions for this weekend’s 4th of July cookout…   Simply leave a comment below with the word “BARS” and I’ll DM it to you!

✅ Save this so you can bake it fresh!  ✅ Share it with your friends & family ✅ And hit Follow for more simple-but-elevated recipes

#blueberry #bars #baking #summer #dessert #cheesecakebars #4thofJulyrecipes #4thofJuly #lemonblossoms #cookout #homemade

Beef on the 4th of July grill? YES — even with t

Beef on the 4th of July grill? YES — even with these prices.  These juicy sirloin tip kebabs cost half of what you’d pay for steaks… but deliver twice the flavor. The secret is in my bold 5-minute marinade that makes even budget cuts taste like they came off a steakhouse grill.

Once you taste this, you won’t go back.

✨ Want the full recipe with detailed instructions?  Comment “KEBABS” below and I’ll DM it to you right away!

✅ Save this for your grill lineup ✅ Share it with your BBQ crew ✅ Follow along to catch the final recipe in my 4th of July series — let’s just say... dessert is coming 🔥🍓

#kebabs #budget #bbq #lemonblossoms #4thofjulyfood #easygrillrecipes #cookout

Boring corn at your 4th of July cookout? Absolutel

Boring corn at your 4th of July cookout? Absolutely not on my watch.  This grilled corn with orange honey butter is sweet, smoky, and packed with flavor — for just a few dollars. And yes, it tastes like a million bucks. 🌽🔥

This combo was inspired by summer memories in Peru, where citrus and sweet corn were always on the table — and trust me, it works. We’re using basic, affordable ingredients: fresh corn, butter, orange zest + juice, honey, and salt. That’s it. No fluff.

✨ Want the full recipe with detailed instructions?  Comment “CORN” below and I’ll DM it to you right away!

✅ Save this for your cookout lineup ✅ Share it with your BBQ crew ✅ Follow along to catch the next recipe in my 4th of July series - spoiler: it involves juicy steak and a budget-friendly marinade 👀

#budgetfriendlymeals #grilledcorn #cornonthecob #4thofjulyfood #bbqrecipes #lemonblossoms #easycookoutrecipes

$9 for a jar of mayo? No thanks.  This year’

$9 for a jar of mayo? No thanks.  This year’s 4th of July cookout is all about big flavor - not big grocery bills.  First up in my budget-friendly series: this no-mayo potato salad. It’s bright, tangy, and loaded with fresh herbs - no globs of mayo, just clean, bold flavor.

Born from necessity (when mayo wasn’t even an option), this is the kind of elevated dish that still uses basic pantry staples and humble ingredients - and trust me, nobody misses the mayo.

✨ Want the full recipe with detailed instructions?  Comment “POTATO” below and I’ll DM it to you right away!

✅ Save this for your cookout menu ✅ Share it with your BBQ crew ✅ Follow along to catch the next recipe in my 4th of July series — and it’s sweet, smoky, and straight off the grill 👀🔥

#4thofJulyFood #budgetfriendlymeals #potatosalad #nomayo #lemonblossoms #bbqrecipes

Lemon Blueberry Waffles that say “I love you, Mo

Lemon Blueberry Waffles that say “I love you, Mom” louder than any card.

Share this with your husband. Tag your kids. Text it to your in-laws. Broadcast it to anyone who claims they love you.

Mother’s Day is around the corner, and let’s be real… we’ve all had a “breakfast in bed” situation that involved cold toast and sticky hands 😂

So this year, I’m keeping it simple with my Lemon Blueberry Waffles.

No buttermilk. No fancy ingredients. Just pantry staples, fresh lemon, juicy blueberries, and 25 minutes of kitchen magic.

Quick Tip: Mix your sugar with lemon zest by hand—the oils make it extra fragrant and level up your batter like 💥

Full recipe? You know I got you 👇

Write “RECIPE” in the comments and I’ll DM it to you!

Want to make it later?

#MothersDay #LemonBlueberryWaffles #EasyBrunchRecipes #BreakfastInspo #wafflelove #easyrecipe #cooking #food #BrunchGoals #MomDeservesThis #LatinaChef #BrunchIdeas #simpleanddelicious #comfortfood #foodie #waffles

Here’s how to make restaurant-quality tortilla c

Here’s how to make restaurant-quality tortilla chips at home in 10 mins flat 🔥
These golden, crispy tortilla chips are made with just 3 ingredients and will ruin you for the bagged kind forever!
🧡 INGREDIENTS (save this!):
1 1/2 to 2 cups vegetable oil (or canola oil)
12 corn tortillas
Flaky sea salt
👩‍🍳 INSTRUCTIONS:
Cut tortillas into fourths and line a baking sheet with paper towels.
Pour oil into a sauté pan (1/4 to 1/2 inch depth).
Heat oil to 350°F (or until a small piece of tortilla sizzles).
Carefully add tortilla triangles in a single layer—don’t overcrowd!
Fry for 2-3 minutes until golden and crispy.
Transfer to paper towels with a spider strainer and IMMEDIATELY season with salt.
Repeat until all chips are done.
🔥 PRO TIPS:
Use high smoke point oil like vegetable or canola (avoid olive or coconut oil)
Keep oil at 350°F throughout cooking
Salt immediately after frying when chips are hot
For a large batch, keep warm in a 250°F oven
Fresh, crunchy perfection. Soooo good!!!
If you loved this, go ahead and…
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#homemadetortillachips #cincodemayo #mexicanfood #chipanddip #nochedefiestas #homemadesnacks #partyfood #lemonblossoms

🔥 SAVE this street corn salad before someone el

🔥 SAVE this street corn salad before someone else steals the spotlight this Cinco de Mayo! 🌽 🌶️
This Mexican Street Corn Salad is loaded with the flavors of roasted corn, jalapeños and Cotija cheese in a creamy, tangy and smoky dressing. All the delicious flavors of elote but with 90% less risk of public humiliation! (Sorry, Michael Bublé) 😉
🧡 INGREDIENTS (save this now!):
2 (12 oz) bags frozen corn, thawed (or 5-6 ears fresh corn)
4 green onions, sliced
1/4 cup red onion, finely chopped
1 jalapeño, seeded and finely chopped
1/4 cup fresh cilantro, chopped
1/2 cup Cotija cheese, cut into small cubes
🌶️ CREAMY LIME DRESSING:
1/4 cup mayonnaise
1/2 cup Mexican crema or sour cream
1 garlic clove, minced
2 tablespoons fresh lime juice
Zest of 1 lime
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper (optional)
Salt and black pepper to taste
👩‍🍳 INSTRUCTIONS:
Make the dressing by mixing all dressing ingredients in a small bowl.
Roast the corn in a cast iron skillet over medium-high heat for 3-4 mins until charred. (Or grill corn on the cob for 10 mins then cut kernels off.)
In a large bowl, combine roasted corn, jalapeños, green onions, red onions, cilantro and Cotija cheese.
Pour the creamy lime dressing over the salad and toss to combine.
It’s fresh, smoky, tangy, and guaranteed to be the first bowl to disappear at your Cinco de Mayo party. So go ahead, and…

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#cincodemayo #mexicanstreetcorn #esquites #elote #mexicanfood #cotijacheese #summersalad #easyrecipe #lemonblossoms
[Fair Use Disclaimer: This video contains brief excerpts from copyrighted materials used under the Fair Use doctrine (Section 107 of the Copyright Act) for educational and creative purposes. All rights belong to their respective owners.]

SAVE your Cinco de Mayo from boring drinks with my

SAVE your Cinco de Mayo from boring drinks with my dangerously refreshing Watermelon Margarita 🍉🍹
🧡 INGREDIENTS:
3 cups cubed seedless watermelon (makes about 1 cup juice)
2 oz (1/4 cup) fresh lime juice
4 oz (1/2 cup) tequila blanco
1 oz triple sec or Grand Marnier
1-2 oz agave nectar or simple syrup (optional, depending on watermelon sweetness)
Coarse kosher salt, Tajin, or chili-salt mix for rimming
Lime wedges and watermelon slices for garnish
👩‍🍳 INSTRUCTIONS:
Blend watermelon in a blender until smooth, then strain through a fine mesh sieve.
Chill glasses in the freezer for 15 minutes.
Wet rims with lime wedge and dip in salt or Tajin mixture.
In a cocktail shaker with ice, combine watermelon juice, lime juice, tequila, triple sec, and sweetener if using.
Shake vigorously for at least a minute until frothy and well chilled.
Strain into prepared glasses and garnish with watermelon wedge or lime slice.
🔥 PRO TIP: Always use good quality tequila (100% agave). Unless you enjoy headaches, in which case, you do you!
The perfect balance of sweet, tangy, and boozy - ideal for Cinco de Mayo, pool parties, or anytime you need a vacation in a glass!

So go ahead, and…

✅ Save this recipe
✅ Share it with your friends
✅ Hit Like, and Follow me for more spicy recipes coming your way!
#watermelonmargarita #cincodemayo #summercocktails #tequiladrinks #freshmixers #margaritas #partytime #lemonblossoms