Sorrel Drink (Hibiscus)
Ingredients
- 10 cups water
- 2 cups dried sorrel (hibiscus) rinsed under cold water in a strainer
- 1/4 cup skin-on fresh ginger finely chopped
- 2 cinnamon sticks
- 4 star anise whole
- 5 whole cloves
- 2 strips of orange peel about 3-inches each
Simple Syrup
- 2 cups water
- 2 cups sugar
- Orange slices for serving optional
- Fresh mint optional
- Rum optional
Instructions
- In a large pot or Dutch oven over high heat, bring 10 cups of water to a boil. Lower the heat to low, and add the sorrel (hibiscus), ginger, cinnamon, star anise, cloves and orange peel.
- Simmer for about 8 minutes, then remove from the heat.
- Allow the mixture to sit until cool enough to refrigerate. Place the mixture in an airtight container (without straining the solids), and let it steep in the refrigerator for 8 hours and up to 2 days.
- Make the simple syrup: Add the sugar and water to a small saucepan and heat over medium heat stirring until the sugar is dissolved. Remove from the heat and allow to cool.
- Strain the liquid through a fine-mesh strainer or sieve into a pitcher and discard all the solids.
- Stir in some of the simple syrup into the strained sorrel until you reach the desired level of sweetness. Serve over ice with orange slices if desired.
- You can also serve this drink with rum, on the rocks.
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Nutrition
Nutrition Facts
Sorrel Drink (Hibiscus)
Amount Per Serving
Calories 1616
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.5g
Sodium 173mg8%
Potassium 351mg10%
Carbohydrates 417g139%
Fiber 8g33%
Sugar 400g444%
Protein 2g4%
Vitamin A 1536IU31%
Vitamin C 35mg42%
Calcium 272mg27%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.