Ding Dong Cake

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Ding Dong Cake

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Servings: 0

Ingredients 

For the Cake

For the Filling

  • 1 recipe Ermine Frosting

For the Ganache

  • 16 oz semi-sweet chocolate chopped fine
  • 16 oz heavy cream room temperature

Instructions 

To Make the Cake:

  • Preheat the oven to 350 degrees Fahrenheit. Butter two 8-inch round cake pans. Line the bottoms with parchment paper.
  • Whisk the flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl or into the bowl of a stand mixer fitted with the paddle attachment. Mix until combined.
  • Combine the buttermilk, oil, eggs, and vanilla in a separate mixing bowl.
  • Slowly add the wet ingredients to the dry ingredients. Next, add the coffee and stir with a spatula until combined.
  • Divide the batter evenly between the two prepared pans and bake for 35 to 40 minutes, or until a toothpick or skewer comes out clean.
  • Allow the cakes to cool in the pans for about 30 minutes, then turn them out onto a cooling rack to cool completely before frosting.

To Make The Filling:

  • Follow the recipe instructions for Ermine Frosting.

To Make the Ganache:

  • In a saucepan, combine the chocolate and heavy cream and melt together over very low heat, stirring frequently. Alternatively, combine in a bowl and microwave at low heat in 30-second intervals, stirring in between each interval. Could before pouring over cake.

Assemble and Frost:

  • If your cakes have a dome on top, level them flat by slicing off a thin layer from both cake tops.
  • Place one layer, flat side up, on a flat plate or cake pedestal and using an offset spatula spread the cream filling. Place the second layer on top.
  • Before pouring the ganache, stir it and make sure is not hot.
  • Pour ganache over the cake.
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Nutrition

Nutrition Facts
Ding Dong Cake
Amount Per Serving
Calories 9643 Calories from Fat 5031
% Daily Value*
Fat 559g860%
Saturated Fat 338g2113%
Trans Fat 8g
Polyunsaturated Fat 23g
Monounsaturated Fat 151g
Cholesterol 1411mg470%
Sodium 5211mg227%
Potassium 5739mg164%
Carbohydrates 1109g370%
Fiber 67g279%
Sugar 805g894%
Protein 109g218%
Vitamin A 13834IU277%
Vitamin C 3mg4%
Calcium 1571mg157%
Iron 52mg289%
* Percent Daily Values are based on a 2000 calorie diet.