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This Mixed Berry Fool is the simplest, most delicious and fluffiest no bake dessert sure to impress your family and friends! Easy and quick makes this the perfect dessert for summer!
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5 from 1 vote

Mixed Berry Fool

This Mixed Berry Fool is the simplest, most delicious and fluffiest no bake dessert sure to impress your family and friends! Easy and quick makes this the perfect dessert for summer!
Course Dessert
Cuisine American
Keyword Berry Fool, Eton Mess
Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 337kcal

Ingredients

For the Blueberry Sauce

  • 1 cup blueberries
  • 1 tablesppon berry or orange liquor (like Framboise or Grand Marnier)
  • 1 tablespoon water
  • 2 tablespoons sugar
  • 1 tablespoon freshly squeezed lemon juice

For the Strawberry Sauce

  • 1 cup strawberries, roughly chopped
  • 1 tablespoon berry or orange liquor (like Framboise or Grand Marnier)
  • 1 tablespoon water
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice

For the Rest

  • 2 cups heavy whipping cream, chilled
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon sugar
  • 12 small meringue cookies, broken into small pieces

Instructions

  • For the blueberry sauce, combine all the ingredients in a small non-reactive saucepan over medium heat. Cook for about 6 to 8 minutes or until thickened and bubbly. Remove from the heat. Cool to room temperature. 
  • For the strawberry sauce, combine all the ingredients in a small non-reactive saucepan over medium heat. Cook for about 6 to 8 minutes or until thickened and bubbly. Remove from the heat. Cool to room temperature. 
  • In the bowl of an electric mixer fitted with the whisk attachment, beat the cream until frothy. Add the sugar and the vanilla and beat on medium high until it forms firm peaks. Be careful not to over beat it. 
  • Spread a base of whipped cream into the bottom of an individual serving dish. Add a layer of blueberry sauce, followed by another layer of cream. Top with a few pieces of meringue cookies. 
  • Top with a layer of strawberry sauce, followed by a dollop of whipped cream. 
  • Garnish with berries and pieces of meringue cookies. Serve immediately or chill for a few hours. 

Notes

If you don't have berry or orange liquor handy, you can substitute with water.

Nutrition

Calories: 337kcal | Carbohydrates: 18g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 108mg | Sodium: 31mg | Potassium: 115mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1180IU | Vitamin C: 19.2mg | Calcium: 55mg | Iron: 0.2mg