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Fluffy and decadent glass filled with Kahlua Whipped Coffee
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5 from 1 vote

Kahlua Whipped Coffee

Kahlua Dalgona Coffee (Whipped Coffee) with instant espresso and chocolate drizzle is a rich, decadent and delicious Kahlua coffee recipe sure to become a new favorite! This spiked coffee is super easy to make!
Course Drinks
Cuisine American
Keyword Dalgona Coffee, Kahlua Coffee
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 1 serving
Calories 448kcal


  • 1 tablespoon instant espresso powder
  • 1 tablespoon granulated sugar
  • 1 tablespoon hot water
  • 1 tablespoon fudge sauce
  • 1 tablespoon sweetened condensed milk
  • 2 tablespoons Kahlua
  • 2 tablespoons Half and Half
  • ¾ cups cold milk whole milk makes the creamiest drink
  • Cocoa powder for dusting the top optional


  • In a medium bowl, combine the instant espresso powder, sugar and hot water.
  • Using a whisk or with an electric mixer on high, whip until fluffy, light and pale in color (about 5-8 minutes), occasionally scraping down the sides of the bowl.
  • Warm the fudge in the microwave for about 10 seconds, then drizzle it on the insides of a glass.
  • Pour the condensed milk into the glass, then pour in the sweetened condensed milk, Kahlua and Half and Half.
  • Pour in the milk and spoon the whipped coffee on top.
  • Using a spoon vigorously stir the whipped coffee into the Kahlua/milk mixture.. Enjoy


  • If you prefer a stiffer drink, add vodka or rum.
  • When I am out of fudge sauce, I use chocolate syrup.
  • You can use any type of milk you prefer. Whole milk will produce a richer, creamier drink than skim milk.
  • This recipe uses a 1:1:1 ratio so it can easily be doubled or be made to any number of servings.


Calories: 448kcal | Carbohydrates: 63g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 187mg | Potassium: 585mg | Fiber: 1g | Sugar: 53g | Vitamin A: 456IU | Calcium: 295mg | Iron: 1mg