Kahlua Whipped Coffee
Ingredients
- 1 tablespoon instant espresso powder
- 1 tablespoon granulated sugar
- 1 tablespoon hot water
- 1 tablespoon fudge sauce
- 1 tablespoon sweetened condensed milk
- 2 tablespoons Kahlua
- 2 tablespoons Half and Half
- ¾ cups cold milk, whole milk makes the creamiest drink
- Cocoa powder for dusting the top, optional
Instructions
- In a medium bowl, combine the instant espresso powder, sugar and hot water.
- Using a whisk or with an electric mixer on high, whip until fluffy, light and pale in color (about 5-8 minutes), occasionally scraping down the sides of the bowl.
- Warm the fudge in the microwave for about 10 seconds, then drizzle it on the insides of a glass.
- Pour the condensed milk into the glass, then pour in the sweetened condensed milk, Kahlua and Half and Half.
- Pour in the milk and spoon the whipped coffee on top.
- Using a spoon vigorously stir the whipped coffee into the Kahlua/milk mixture.. Enjoy
Notes
- If you prefer a stiffer drink, add vodka or rum.
- When I am out of fudge sauce, I use chocolate syrup.
- You can use any type of milk you prefer. Whole milk will produce a richer, creamier drink than skim milk.
- This recipe uses a 1:1:1 ratio so it can easily be doubled or be made to any number of servings.
Nutrition
Calories: 448 kcal, Carbohydrates: 63 g, Protein: 10 g, Fat: 13 g, Saturated Fat: 7 g, Cholesterol: 36 mg, Sodium: 187 mg, Potassium: 585 mg, Fiber: 1 g, Sugar: 53 g, Vitamin A: 456 IU, Calcium: 295 mg, Iron: 1 mg
