Apple Crisp Recipe with Oats
Nothing says comfort food like this easy Apple Crisp. Cinnamon apples are topped with a crispy oatmeal crumble topping and baked to golden perfection.
Servings 12 servings
Calories 497kcal
Ingredients
CRUMB TOPPING
- ¾ cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup firmly packed brown sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 6 tablespoon cold unsalted butter cut into small pieces
- ¼ cup uncooked regular oats
APPLE COBBLER
- ½ cup unsalted butter
- 3 pound apples peeled and cut into ¾-inch cubes (about 8 cups)
- ½ cup firmly packed brown sugar
- 2 ¼ cups all-purpose flour
- 1 ¼ cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 ¼ cups milk
- ¼ cup buttermilk
- 2 teaspoon vanilla extract
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat the oven to 375°F.
Prepare Crumb Topping:
- Place the flour, granulated sugar, brown sugar, cinnamon, and salt in the bowl of a food processor fitted with a steel blade and give it a few pulses to mix.
- Add the butter and pulse 5 to 7 times or until the mixture resembles small peas.
- Transfer the mixture to a bowl. Stir in the oats with a spoon until mixture is crumbly. Chill until ready to use.
Prepare the Cobbler:
- Melt the butter in a 13 x 9-inch baking dish while the oven preheats.
- Combine the apples and brown sugar, tossing to coat. Spoon into the baking dish and bake for 15 minutes or until the apples begin to soften and release juices.
- Meanwhile, whisk together the flour, sugar, baking powder and cinnamon in a large bowl. Add the milk, buttermilk, and vanilla and whisk until smooth.
- When the apples are ready, remove the baking dish from the oven and pour the batter over the apples. Sprinkle with crumb topping.
- Bake at 375°F for 1 hour to 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean. Let stand 15 minutes before serving.
- Serve warm with whipped cream or vanilla ice cream.
Notes
- This recipe for apple crisp can easily be made gluten free. Use a 1-to-1 gluten free flour replacement and gluten free oats.
Nutrition
Calories: 497kcal | Carbohydrates: 86g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 228mg | Potassium: 347mg | Fiber: 4g | Sugar: 57g | Vitamin A: 555IU | Vitamin C: 5mg | Calcium: 130mg | Iron: 2mg