Homemade Peach Crisp
Peach Crisp is a simple and easy dessert made with fresh peaches topped with a delicious and crunchy brown sugar, cinnamon oat streusel! This peach crisp is the ultimate summer comfort food!
Servings 10 servings
Calories 333kcal
Ingredients
- 8 cups ripe peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 1/2 tablespoons cornstarch
- 1 tablespoon lemon juice. freshly squeezed
- 1 cup brown sugar, packed
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup cold butter, cut into pieces
- 1 cup old-fashioned oats
Optional
- Vanilla ice cream or whipped cream for serving.
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Lightly grease a 13 x 9 baking dish.
- In a large bowl, combine the sliced peaches, granulated sugar, cornstarch and lemon juice. Mix well until the peaches are well coated.
- Pour the peach mixture into the prepared baking dish.
- In a large bowl, combine the brown sugar, flour and cinnamon. Using a pastry cutter or a fork, work the butter into the flour mixture until it resembles coarse crumbs. Stir in the oats.
- Sprinkle the crumble/streudel over the peach mixture.
- Bake for 1 hour and 5 minutes or until the topping is golden brown and the fruit is bubbling.
- Remove from the oven. Cool for 5 to 10 minutes before serving.
Notes
- For this crisp recipe you will need 8 cups of sliced peaches, which equals to about 16 medium peaches (or roughly 4 pounds of fresh medium peaches).
- If you want to use frozen peaches for this crisp recipe, thaw the peaches first and drain any extra liquid.
- If using canned peaches, make sure the peaches are canned in juice. Drain the peaches before proceeding with the recipe instructions.
- Nutrition facts are an estimate and will vary depending on the brand of ingredients used.
Nutrition
Calories: 333kcal | Carbohydrates: 60g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 88mg | Potassium: 306mg | Fiber: 3g | Sugar: 42g | Vitamin A: 685IU | Vitamin C: 9mg | Calcium: 36mg | Iron: 1mg