Peach dessert with crumbly topping on a white plate served with vanilla ice cream.
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5 from 5 votes

Homemade Peach Crisp

Peach Crisp is a simple and easy dessert made with fresh peaches topped with a delicious and crunchy brown sugar, cinnamon oat streusel! This peach crisp is the ultimate summer comfort food!

Course Dessert
Cuisine American
Keyword Peach crisp
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 10 servings
Calories 333kcal
Author Kathy McDaniel

Ingredients

Optional

  • Vanilla ice cream or whipped cream for serving.

Instructions

  • Preheat the oven to 375 degrees Fahrenheit. Lightly grease a 13 x 9 baking dish.
  • In a large bowl, combine the sliced peaches, granulated sugar, cornstarch and lemon juice. Mix well until the peaches are well coated.
  • Pour the peach mixture into the prepared baking dish.
  • In a large bowl, combine the brown sugar, flour and cinnamon. Using a pastry cutter or a fork, work the butter into the flour mixture until it resembles coarse crumbs. Stir in the oats.
  • Sprinkle the crumble/streudel over the peach mixture.
  • Bake for 1 hour and 5 minutes or until the topping is golden brown and the fruit is bubbling.
  • Remove from the oven. Cool for 5 to 10 minutes before serving.

Notes

  • For this crisp recipe you will need 8 cups of sliced peaches, which equals to about 16 medium peaches (or roughly 4 pounds of fresh medium peaches).
  • If you want to use frozen peaches for this crisp recipe, thaw the peaches first and drain any extra liquid.
  • If using canned peaches, make sure the peaches are canned in juice. Drain the peaches before proceeding with the recipe instructions.
  • Nutrition facts are an estimate and will vary depending on the brand of ingredients used.

Nutrition

Calories: 333kcal | Carbohydrates: 60g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 88mg | Potassium: 306mg | Fiber: 3g | Sugar: 42g | Vitamin A: 685IU | Vitamin C: 9mg | Calcium: 36mg | Iron: 1mg