Homemade Peach Crisp
Ingredients
- 8 cups ripe peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 1/2 tablespoons cornstarch
- 1 tablespoon lemon juice. freshly squeezed
- 1 cup brown sugar, packed
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup cold butter, cut into pieces
- 1 cup old-fashioned oats
Optional
- Vanilla ice cream or whipped cream for serving.
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Lightly grease a 13 x 9 baking dish.
- In a large bowl, combine the sliced peaches, granulated sugar, cornstarch and lemon juice. Mix well until the peaches are well coated.
- Pour the peach mixture into the prepared baking dish.
- In a large bowl, combine the brown sugar, flour and cinnamon. Using a pastry cutter or a fork, work the butter into the flour mixture until it resembles coarse crumbs. Stir in the oats.
- Sprinkle the crumble/streudel over the peach mixture.
- Bake for 45-50 minutes or until the topping is golden brown and the fruit is bubbling.
- Remove from the oven. Cool for 5 minutes before serving. Serve warm, at room temperature or cold.
Notes
- For this crisp recipe you will need 8 cups of sliced peaches, which equals to about 16 medium peaches (or roughly 4 pounds of fresh medium peaches).
- If you want to use frozen peaches for this crisp recipe, thaw the peaches first and drain any extra liquid.
- If using canned peaches, make sure the peaches are canned in juice. Drain the peaches before proceeding with the recipe instructions.
- Nutrition facts are an estimate and will vary depending on the brand of ingredients used.
Nutrition
Calories: 333 kcal, Carbohydrates: 60 g, Protein: 4 g, Fat: 10 g, Saturated Fat: 6 g, Cholesterol: 24 mg, Sodium: 88 mg, Potassium: 306 mg, Fiber: 3 g, Sugar: 42 g, Vitamin A: 685 IU, Vitamin C: 9 mg, Calcium: 36 mg, Iron: 1 mg
