Easy Beef Stir Fry
Beef Stir Fry - this stir fry recipe is loaded with tender pieces of beef tossed in a savory and mouthwatering stir fry sauce. This quick and easy to make beef stir fry recipe is so much better than takeout!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Beef and Aromatics
- 1 pound flank steak
- 2 cloves garlic, minced
- 2 teaspoons fresh ginger, finely minced or grated
- 1 scallion, thinly sliced
Make the Marinade
Whisk the soy sauce, sesame oil, cornstarch and the baking soda in a medium bowl (or you can mix the ingredients in a large zip top bag for easy clean up).
Slice the beef into thin strips and add them to the marinade. Let the beef marinate over the counter for 15 minutes or in the refrigerator for up to 8 hours.
Make the Sauce
In a small bowl, stir together the soy sauce, rice wine, stock, oyster sauce, sesame oil and cornstarch. Mix until well combine.
In a wok or large skillet heat the oil over high heat. Add half of the beef, spreading it out in a single layer. Cook for about a minute until lightly browned on the first side, Toss and continue to cook, stirring frequently for about 1 minute. The beef will not be cooked through at this point.
Remove the beef from the wok and into a bowl and set aside. Pour the remaining oil into the skillet and cook the remaining beef.
Return the beef to the wok and make some room in the middle of the wok. Add the garlic and ginger, Cook for about a minute stirring the garlic and ginger. Toss to combine.
Add the sauce to the wok and cook stirring constantly for about a minute or until the sauce thickens. Stir in the scallions and serve.
Calories: 269kcal | Carbohydrates: 4g | Protein: 26g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 68mg | Sodium: 1489mg | Potassium: 427mg | Vitamin A: 30IU | Vitamin C: 1.1mg | Calcium: 31mg | Iron: 2.1mg