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Overhead view of a bowl filled with corn dip.
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3.67 from 6 reviews

Slow Cooker Corn Dip

Corn Dip is a mouthwatering creamy and cheesy dip made effortlessly in your slow cooker. This easy cream cheese dip is packed with corn, green chiles, Pepper Jack, mozzarella and Cheddar.
Course Appetizer
Cuisine American
Keyword Corn Dip, Corn Dip in the Crockpot, Warm Corn Dip
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8 servings
Calories 374kcal
Author Chef Kathy McDaniel

Ingredients

  • 2 (12 ounces) bags frozen corn or 24 ounces fresh corn or canned corn
  • 1 (4 ounces) can diced green chiles, drained
  • 4 ounces cream cheese, at room temperature, diced
  • 1/2 cup mayonnaise
  • 1 cup Pepper Jack cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup Cheddar cheese, shredded
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 green onions, sliced
  • Additional sliced green onions for garnish
  • Chopped cilantro or parsley for garnish (optional)

Instructions

  • Combine the corn, green chiles, cream cheese, mayonnaise, Pepper Jack cheese, mozzarella, Cheddar, garlic powder, salt and sliced green onions in the slow cooker.
  • Cover and cook on LOW for 2 hours, stirring a couple of times through the cooking process.
  • Garnish with sliced green onions and chopped cilantro (optional) and serve warm with tortilla chips or crackers.

Notes

  • If using frozen corn, you can add the frozen corn directly into the slow cooker. Thawing is not needed.

Nutrition

Calories: 374kcal | Carbohydrates: 21g | Protein: 14g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 535mg | Potassium: 319mg | Fiber: 2g | Sugar: 1g | Vitamin A: 545IU | Vitamin C: 6.7mg | Calcium: 336mg | Iron: 0.9mg