Slow Cooker Corn Dip
Ingredients
- 2 (12 ounces) bags frozen corn, or 24 ounces fresh corn or canned corn
- 1 (4 ounces) can diced green chiles, drained
- 4 ounces cream cheese, at room temperature, diced
- 1/2 cup mayonnaise
- 1 cup Pepper Jack cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup Cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 green onions, sliced
- Additional sliced green onions for garnish
- Chopped cilantro or parsley for garnish (optional)
Instructions
- Combine the corn, green chiles, cream cheese, mayonnaise, Pepper Jack cheese, mozzarella, Cheddar, garlic powder, salt and sliced green onions in the slow cooker.
- Cover and cook on LOW for 2 hours, stirring a couple of times through the cooking process.
- Garnish with sliced green onions and chopped cilantro (optional) and serve warm with tortilla chips or crackers.
Notes
- If using frozen corn, you can add the frozen corn directly into the slow cooker. Thawing is not needed.
Nutrition
Calories: 374 kcal, Carbohydrates: 21 g, Protein: 14 g, Fat: 27 g, Saturated Fat: 11 g, Cholesterol: 57 mg, Sodium: 535 mg, Potassium: 319 mg, Fiber: 2 g, Sugar: 1 g, Vitamin A: 545 IU, Vitamin C: 6.7 mg, Calcium: 336 mg, Iron: 0.9 mg
