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These Oven Roasted Sweet Potatoes are coated in a tasty maple syrup mixture and oven roasted until tender, caramelized and slightly golden. This delicious side dish is easy to make any day of the week and fabulous enough to serve during the holidays!
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5 from 5 votes

Maple Oven Roasted Sweet Potatoes

Oven Roasted Sweet Potatoes are coated in a tasty maple syrup mixture and roasted until tender, caramelized and slightly golden. These delicious roasted sweet potatoes are easy to make and always a favorite!

Course Side Dish
Cuisine American
Keyword Oven Roasted Sweet Potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 139kcal

Ingredients

  • 2 large sweet potatoes
  • 1/4 cup maple syrup
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons olive oil
  • Salt to taste

Instructions

  • Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil for easy clean up.
  • Rinse, peel and cut the sweet potatoes into 3/4 inch cubes.
  • In a small bowl, mix the maple syrup, brown sugar, cinnamon and olive oil.
  • Spread the sweet potatoes in a single layer on the baking sheet and pour the maple syrup mixture over them. Season lightly with salt and toss to coat.
  • Roast in the oven, for 30 to 40 minutes or until tender and the edges are lightly brown, turning them with a spatula once during the cooking process.
  • Remove from the oven and season with salt to taste. Serve warm.

Video

Nutrition

Calories: 139kcal | Carbohydrates: 19g | Fat: 7g | Sodium: 3mg | Potassium: 45mg | Sugar: 17g | Vitamin A: 70IU | Calcium: 27mg