Maple Oven Roasted Sweet Potatoes
Oven Roasted Sweet Potatoes are coated in a tasty maple syrup mixture and roasted until tender, caramelized and slightly golden. These delicious roasted sweet potatoes are easy to make and always a favorite!
Servings 4 servings
- 2 large sweet potatoes
- 1/4 cup maple syrup
- 2 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons olive oil
- Salt to taste
Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil for easy clean up.
Rinse, peel and cut the sweet potatoes into 3/4 inch cubes.
In a small bowl, mix the maple syrup, brown sugar, cinnamon and olive oil.
Spread the sweet potatoes in a single layer on the baking sheet and pour the maple syrup mixture over them. Season lightly with salt and toss to coat.
Roast in the oven, for 30 to 40 minutes or until tender and the edges are lightly brown, turning them with a spatula once during the cooking process.
Remove from the oven and season with salt to taste. Serve warm.
Calories: 139kcal | Carbohydrates: 19g | Fat: 7g | Sodium: 3mg | Potassium: 45mg | Sugar: 17g | Vitamin A: 70IU | Calcium: 27mg