Asian Salmon with Honey Ginger Glaze

Flaky Oven Baked Salmon topped with sesame seeds

4.66 from 29 reviews

Asian Salmon with Honey Ginger Glaze

Oven Baked Salmon with lip-smacking Honey Ginger Glaze is a quick and easy salmon recipe sure to become a favorite! Made with a few ingredients and in about 20 minutes, this tasty baked salmon recipe is perfect for busy weeknights!

Course Dinner, Lunch, Main Course

Cuisine Asian

Keyword Asian salmon, Baked Salmon, Easy salmon recipe, Roasted Salmon

Prep Time 7

Cook Time 12

Total Time 20

Servings servings

Calories 386kcal

Author Chef Kathy McDaniel

Ingredients

For the Glaze

4 tablespoons unsalted butter
¼ cup soy sauce (use low sodium if you are sensitive to sodium)
2 tablespoons honey
1 teaspoon mirin
1 (2-inch piece) fresh ginger, peeled and grated
2 garlic cloves, minced

The Salmon

4 (6 -ounces) salmon fillets (skin-on or skinless)
Salt and pepper to taste
Sesame seeds for garnishing, optional

Instructions

Preheat the oven to 400 degrees Fahrenheit.

To Make the Honey Ginger Glaze

In a small saucepan over low heat, melt the butter, add the soy sauce, honey, mirin, grated ginger and minced garlic. Mix to combine and simmer for about 3 minutes. Remove from the heat and let it cool for a couple of minutes.

Prepare the Salmon

Line a baking sheet with aluminum foil or parchment paper. If using a baking dish, omit the aluminum foil/parchment paper. Spray with cooking spray or coat the bottom with a little bit of oil (olive oil or canola oil) to prevent the fish from sticking.
Place the salmon on the sheet pan or baking dish (skin side down). Season the salmon fillets lightly with salt and pepper.
Pour the Honey Ginger Glaze over the salmon, making sure both sides are coated with the glaze. Bake for 10 to 15 minutes (depending on the size and thickness of the fish) or until the salmon is cooked through and flakes easily.
Remove from the oven and garnish with sesame seeds (optional). Serve.

Notes

Cooking time will vary depending on the size and thickness of your salmon fillets.
Cook until the salmon is cooked through but still a bit pink in the middle and flakes easily. About 12 to 15 minutes for every 1-inch thickness of salmon.
An instant-read thermometer inserted into the thickest part of the fillet should read 120°F to 130°F for medium-rare or 135°F to 145°F for medium and well-done.

Nutrition