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Hot off the oven s'more flatbread dessert pizza on a white surface
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5 from 1 review

S’mores Flatbread Dessert Pizza

S'mores Flatbread Dessert Pizza slathered with cinnamon-sugar flavored butter and topped with crumbled graham crackers, ooey gooey chocolate and marshmallows. This s'mores recipe doesn't require a campfire so you can make them all year round!
Course Dessert
Cuisine American
Keyword S'mores Flatbreads
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 6 servings
Calories 410kcal

Ingredients

  • 6 flatbreads (store bought or homemade)
  • 1/3 cup melted butter
  • 1 tablespoon brown sugar
  • ¼ teaspoon cinnamon
  • 1 cup 3/4 cup coarsely crumbled graham crackers
  • 3-4 Hershey's Milk Chocolate Bars or 10 ounces of semisweet chocolate chips
  • 18-24 Marshmallows (regular size_
  • Confectioner’s sugar for dusting optional

Instructions

  • Preheat the oven to 375 degrees F
  • In a small bowl, combine the melted butter, brown sugar and cinnamon.
  • Place the cooked flatbread in a sheet pan lined with parchment paper or foil. Use additional sheet pans if needed. Brush the flatbread with the butter-cinnamon mixture.
  • Sprinkle the crumbled graham crackers. Top with the chocolate and marshmallows.
  • Bake for about 4 minutes or until the chocolate is melted and the marshmallows softened.
  • Remove from the oven and turn on the broiler. The oven rack should be at about 6 inches from the heat source.
  • Broil until the marshmallows get toasty (about 2 minutes). You can also use a kitchen torch to caramalized the marshmallow tops. let me know how long it takes for you.
  • Remove from the oven and serve dusted with confectioner’s sugar if desired

Notes

Nutrition

Calories: 410kcal | Carbohydrates: 61g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 27mg | Sodium: 423mg | Potassium: 115mg | Fiber: 2g | Sugar: 25g | Vitamin A: 315IU | Calcium: 53mg | Iron: 2mg