BLANCH GREEN BEANS

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Thanks for making it easy. First time not having mushy green beans.

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Learn...

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Trim and rinse the green beans.

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Add the trimmed green beans to the boiling water and cook.

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Transfer the green beans to the ice bath and then drain them.

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Also learn How to Sauté Green Beans

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Also learn How to Roast Green Beans

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You can serve the beans right after blanching or store them in an airtight container in the refrigerator for up to 2 days, and in the freezer for up to 8 months.

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LET'S START cooking!

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BLANCH GREEN BEANS

HOW TO

Thanks for making it easy. First time not having mushy green beans.

- Sonya

Learn...

How to prepare the green beans: Do you snap or slice?

What is Blanching.

What is the purpose of blanching.

How to blanch green beans.