White Chocolate Bark
Equipment
Ingredients
- 22 - 24 ounces white chocolate chips or chocolate bars, (some bags contain 11 ounces each, just use 2 bags)
- 5 ounces candy melts (pink or red)
- 3/4 cup assorted candies (m&m, sprinkles, sweethearts, valentine's candy, etc)
Equipment
- Sheet Pan/Baking Pan
- Parchment Paper
- Medium microwave-safe bowl
- Small microwave-safe bowl
- Spatula
- Toothpick or Skewer
Instructions
- Line a baking sheet with parchment paper and set aside.
- Microwave the white chocolate in a microwave-safe bowl. If you use chocolate bars, cut the chocolate into small, even pieces so it melts easily. Melt the white chocolate in the microwave at 60% power, in 20 to 30-second intervals, stirring with a silicone spatula or spoon after each increment. Do this until the white chocolate is completely melted and smooth. White chocolate overheats easily so melting it in small intervals is a must.
- If using pink candy melts or wafers, place them in a microwave-safe bowl. Microwave at 60% power, in 20 or 30-second intervals, stirring with a silicone spatula or spoon after each increment. Melt until smooth.
- Pour the melted chocolate onto the prepared baking sheet pan and with the help of an offset spatula, spread into a thin, even layer.
- Drizzle the melted pink candy melts randomly across the surface of the white chocolate then drag it through with a toothpick or skewer to create a marbled look.
- While the chocolate still wet, sprinkle the candies on top.
- Allow to hardened at room temperature for 20-30 minutes or until completely set.
- Break or cut into pieces and serve or pack into bags.
Notes
- White Chocolate: Buying good quality chocolate is a must and will make a difference taste wise.
- Melting Process: White chocolate overheats easily so melting it in small increments, and stirring after each interval is a must.
- Troubleshooting: If your white chocolate hardens, turn on the broiler and place the baking sheet with the chocolate layer under the broiler (about 6-8 inches below the heat source).
- Nutrition facts: The information provided is an approximate as different candies and chocolate have different amount of calories, etc.
Nutrition
Calories: 148 kcal, Carbohydrates: 17 g, Protein: 1 g, Fat: 8 g, Saturated Fat: 5 g, Cholesterol: 5 mg, Sodium: 24 mg, Potassium: 59 mg, Sugar: 16 g, Vitamin A: 20 IU, Vitamin C: 0.2 mg, Calcium: 47 mg, Iron: 0.1 mg
