Go Back
+ servings
Tart, sweet and perfect. This Pomegranate Margarita is the best and prettiest margarita ever!

The Best Pomegranate Margarita

Prep 5 minutes
Total 5 minutes
Makes 4 servings

Ingredients

  • 1 1/2 cups chilled pomegranate juice, plus extra for the glass rims
  • Margarita Salt or Kosher Salt
  • 1 1/2 cups silver tequila
  • 1 cup triple sec
  • 2/3 cup fresh lime juice
  • Ice Cubes
  • Lime wedges
  • Pomegranate seeds

Instructions

  1. Pour a small amount of pomegranate juice in a small shallow bowl or plate. Spread the salt on a small plate. Moisten the outer edges of 4 margarita glasses with the pomegranate juice, then coat with the salt.
  2. In a small pitcher mix the 1 ½ cups of chilled pomegranate juice, tequila, triple sec and lime juice. Mix to combine.
  3. Fill margarita glasses with ice cubes, pour the pomegranate margarita and garnish with lime wedges and pomegranate seeds.

Nutrition

Calories: 450 kcal, Carbohydrates: 34 g, Sodium: 14 mg, Potassium: 264 mg, Sugar: 31 g, Vitamin A: 20 IU, Vitamin C: 12.1 mg, Calcium: 16 mg, Iron: 0.1 mg
QR Code linking back to recipe