Run the cut side of a lemon wedge around the rim of a glass. Place the pink/red sugar into a small bowl. Dip the rim of the glass into the bowl of pink/red sugar and set aside. Repeat with the other glass.
Place the strawberries, sorbet, strawberry lemonade, vodka and ice in a blender and blend until smooth.
Serve immediately garnished with slices of lemon and strawberries.
Notes
Use frozen strawberries for a thicker, slushier cocktail.
Use fresh strawberries for a smoother, more pourable drink.
Chill the strawberry lemonade and vodka before blending.
Taste before serving and adjust with more strawberry lemonade or fresh lemon juice if needed.
Serve immediately after blending for the best frozen texture.