Southwest Style Bacon Wrapped Hot Dogs
Ingredients
For the Southwest Style Relish
- 1 15-ounce can black beans, rinsed and drained
- 8 ounces roasted corn, canned fresh or frozen (drained if canned, thaw if frozen)
- 1/4 cup diced onion
- 1 tomato seeded and diced
- 1 avocado peeled and diced
- 1 jalapeno, seeded and diced
- 2 tablespoons chopped cilantro
- 2 tablespoons lime juice, freshly squeezed
- 2 teaspoons olive oil
- 1/4 teaspoon ground cayenne pepper
- Salt and ground black pepper to taste
Bacon Wrapped Hot Dogs
- 1 8-pack Ball Park Hot Dogs
- 8 slices Wright Brand bacon
- 1 8-pack Ball Park Hot Dog buns, toasted if desired
Instructions
To Make the Southwest Style Relish
- In a medium bowl combine all the ingredients. Season with salt and pepper and mix well to combine. Let it sit at room temperature while preparing the hot dogs. You can also make ahead it and refrigerate until ready to serve.
The Hot Dogs
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil and place a cooling rack on top.
- Wrap the bacon tightly around the hot dogs, tucking in ends of bacon slices to secure (you can use tooth picks).
- Bake for 20 - 25 minutes or until the bacon has reached your desired crispiness.
- Put the bacon wrapped hot dog in the bun and top with the Southwest Style Relish.
Notes
You can warm up/toast the hot dog buns in the oven. Right after you remove the bacon wrapped hot dogs from the oven, place the buns on a baking sheet pan. Place them in the oven for 3-5 minutes or until the buns are toasty.
Nutrition
Calories: 465 kcal, Carbohydrates: 52 g, Protein: 18 g, Fat: 21 g, Saturated Fat: 6 g, Cholesterol: 34 mg, Sodium: 669 mg, Potassium: 587 mg, Fiber: 8 g, Sugar: 4 g, Vitamin A: 325 IU, Vitamin C: 10.1 mg, Calcium: 104 mg, Iron: 4.1 mg
