Salmon Burger Toppings
Ingredients
Classic Salmon Toppings
- 1 large tomato, sliced
- 1/4 small red onion, sliced
- 4 lettuce leaves, (bib or butter lettuce)
- 4 tablespoons Remoulade Sauce
Optional
- Brioche buns
Mexican Salmon Burger Toppings
- 2 Hamburger buns
- Lime Crema
- Pico De Gallo
- Guacamole
- Pickled Jalapeños
- Lettuce leaves
California-Style Salmon Burger Toppings
- Sliced avocado
- Lettuce leaves , (such as butter lettuce)
- Tomato slices
- Red onion slices
- Cilantro lime ranch, (or a mayo, ketchup, sweet relish combination)
- Crispy bacon slices), (optional)
Philly-Style Salmon Burger Toppings
- Provolone cheese
- Caramelized onions
- Sautéed mushrooms
- Sautéed green bell peppers
- Pepperoncini
Greek-Style Salmon Burgers
- Tzatziki sauce
- Feta cheese
- Tomato slices
- Thinly sliced cucumbers
- Kalamata olives (pitted and sliced) , or olive tapenade
- Pita Bread or burger buns
Italian-Style Salmon Burgers
- Basil Pesto
- Provolone cheese or Mozzarella cheese
- Roasted Bell Peppers
- Olive Tapenade
- Ciabatta bread or burger buns
Instructions
- Make the salmon burgers.
- Make your preferred sauce
- Prepare your toppings. Toast the buns (if using) and serve.
Notes
- Nutrition calculations don't include sauces or buns.
Nutrition
Calories: 24 kcal, Carbohydrates: 5 g, Protein: 1 g, Fat: 0.1 g, Saturated Fat: 0.02 g, Polyunsaturated Fat: 0.1 g, Monounsaturated Fat: 0.02 g, Sodium: 17 mg, Potassium: 259 mg, Fiber: 1 g, Sugar: 3 g, Vitamin A: 4066 IU, Vitamin C: 18 mg, Calcium: 27 mg, Iron: 1 mg
