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Grilled Corn on the Cob Recipe with Orange Honey Butter
Perfect grilled corn on the cob recipe slathered in the most irresistible, flavorful and easy to make Orange Honey Butter. This grilled corn recipe is the perfect side dish for summer days!
Course
Side Dish
Cuisine
American
Keyword
grilled corn, grilled corn recipe
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
107
kcal
Author
Chef Kathy McDaniel
Ingredients
4
ears of corn, shucked and rinsed
4
tablespoons
butter, melted
1
teaspoon
honey
1
teaspoon
orange zest
Pinch of salt
Instructions
Preheat the grill for medium-high heat.
In a small bowl, mix together the melted butter, honey, orange zest and pinch of salt.
Place the corn directly on the grill and cook, turning occasionally, until charred on all sides and fully tender, about 10 minutes total.
Remove the corn from the grill. Brush with the Orange Honey Butter butter and serve.
Nutrition
Calories:
107
kcal
|
Carbohydrates:
1
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
100
mg
|
Sugar:
1
g
|
Vitamin A:
350
IU
|
Vitamin C:
0.7
mg
|
Calcium:
3
mg