Grilled Corn on the Cob Recipe with Orange Honey Butter
Ingredients
- 4 ears of corn, shucked and rinsed
- 4 tablespoons butter, melted
- 1 teaspoon honey
- 1 teaspoon orange zest
- Pinch of salt
Instructions
- Preheat the grill for medium-high heat.
- In a small bowl, mix together the melted butter, honey, orange zest and pinch of salt.
- Place the corn directly on the grill and cook, turning occasionally, until charred on all sides and fully tender, about 10 minutes total.
- Remove the corn from the grill. Brush with the Orange Honey Butter butter and serve.
Nutrition
Calories: 107 kcal, Carbohydrates: 1 g, Fat: 11 g, Saturated Fat: 7 g, Cholesterol: 30 mg, Sodium: 100 mg, Sugar: 1 g, Vitamin A: 350 IU, Vitamin C: 0.7 mg, Calcium: 3 mg
