Salted Caramel Sauce
This Salted Caramel Sauce is easy to make, quick, thick, smooth and sweet with a hint of salt. Spoon it over ice cream, cakes, pies or eat it by the spoonful like I do!!
Servings 1 (about 6 ounces)
- 1 cup sugar
- 1/4 cup water
- 1/2 cup heavy cream, warm
- 2 tablespoons unsalted butter at room temperature
- 1/2 teaspoon sea salt
Combine the sugar and water in a small pot over medium-high heat.
Cook without stirring until the mixtures turns a deep amber color, about 8 to 10 minutes.
When the caramel is ready (deep amber) slowly whisk in the warm cream. Simmer for about 2 minutes.
Remove from the heat and whisk in the butter and salt until well combined. Let it cool for a few minutes before transferring to a bowl or jar. Serve warm.
Calories: 1385kcal | Carbohydrates: 203g | Protein: 2g | Fat: 66g | Saturated Fat: 41g | Cholesterol: 223mg | Sodium: 1413mg | Potassium: 89mg | Sugar: 199g | Vitamin A: 2450IU | Calcium: 77mg