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A white bowl filled with homemade cajun seasoning mix
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5 from 2 votes

Cajun Spice Mix

This Homemade Cajun Seasoning recipe has the right balance of herbs and spices and the most amazing taste. This flavorful Cajun seasoning mix is great for seasoning just about anything. Try it on fish and seafood, beef, chicken, pork and veggies. Recipe makes about 3/4 cup.
Course Condiment, Seasoning
Cuisine American
Keyword Cajun Seasoning, Homemade Cajun Seasoning
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cups
Calories 186kcal



  • Mix all ingredients together in a bowl or spice jar until evenly combined.
  • Use immediately or store in a sealed container for up to 6 months.


  • You can make this spice blend without any salt, if you prefer.
  • You can alter the heat level by increasing or decreasing the amount of cayenne pepper.
  • Instead of cayenne pepper, you can also use dried red pepper flakes.
  • Double or triple this recipe to make a larger batch.
  • I prefer using Mediterranean dried oregano over Mexican dried oregano for this recipe.
  • This recipe makes about 3/4 cup of spice mix.


Calories: 186kcal | Carbohydrates: 40g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Sodium: 13987mg | Potassium: 1001mg | Fiber: 16g | Sugar: 4g | Vitamin A: 12618IU | Vitamin C: 7mg | Calcium: 248mg | Iron: 11mg