Quick and Easy Pear and Goat Cheese Tart
Ingredients
- 1 sheet puff pastry thawed (about 8.6 ounces)
- 1 egg beaten with 1 tablespoon of water, for egg wash
- 4 ounces goat cheese at room temperature, plus more for garnishing
- 4 ounces cream cheese at room temperature
- 1 tablespoon honey, plus more for drizzling
- 1 teaspoon fresh thyme, chopped plus more for garnishing
- 2 ripe pears, thinly sliced
Instructions
- Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the cream cheese and goat cheese until smooth. Add the honey and thyme and mix well to combine.
- Roll out the sheet of Puff Pastry into a lightly floured board. With a rolling pin, lightly flatten the pastry. This will make the pastry smooth. Fold over the edges and crimp down with a fork.
- Brush the entire pastry, edges included, with egg wash. Spread the cheese mixture evenly all over the pastry but avoiding the borders.
- Refrigerate for 5 -10 minutes. Remove from the refrigerator and arrange the pears over the cheese mixture. Garnish with small pieces of goat cheese. Bake for 15 to 20 minutes or until golden brown.
- Remove from the oven and drizzle with honey. Garnish with fresh thyme (if desired) and serve.
Nutrition
Calories: 353 kcal, Carbohydrates: 22 g, Protein: 8 g, Fat: 26 g, Saturated Fat: 10 g, Cholesterol: 29 mg, Sodium: 240 mg, Potassium: 59 mg, Sugar: 3 g, Vitamin A: 465 IU, Vitamin C: 0.5 mg, Calcium: 49 mg, Iron: 1.5 mg
